How many calories are in Véritables Feuilles de riz?

100 g of Véritables Feuilles de riz has 352 kcal. Serving, 100.0 g (100 g): about 352 kcal.

How much protein is in Véritables Feuilles de riz?

Véritables Feuilles de riz contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 100.0 g (100 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 1 g).

How many carbs are in Véritables Feuilles de riz?

Véritables Feuilles de riz has 82 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Véritables Feuilles de riz?

Véritables Feuilles de riz contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Véritables Feuilles de riz contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (67% DV), chloride (54% DV), magnesium (19% DV), Thiamin (B1) (18% DV) and iodine (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Véritables Feuilles de riz?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Véritables Feuilles de riz

Packaged product Grains and Pasta Autour du riz

Véritables Feuilles de riz contains 352 kcal per 100 g. A serving, 100.0 g (100 g) provides about 352 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (341 kcal per 100 g).

100 g provides 67% of the Daily Value for manganese, 54% of the Daily Value for chloride and 19% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

352kcal per 100 g

3.9 gprotein

82 gcarbohydrates

0.8 gfat

352kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	352 kcal
Total fat L	0.8 g	1%
Saturated fat L	0.3 g	2%
Cholesterol L	0 mg	0%
Sodium L	840 mg	37%
Total carbohydrates L	82 g	30%
Dietary fiber L	0.8 g	3%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	3.9 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0.16 mg	0.2%
Vitamin D L	0.085 µg	0.4%
Vitamin E L	0.43 mg	3%
Thiamin (B1) L	0.22 mg	18%
Riboflavin (B2) L	0.003 mg	0.3%
Niacin (B3) L	0.033 mg	0.2%
Pantothenic acid (B5) L	0.68 mg	14%
Vitamin B6 L	0.088 mg	5%
Folate (B9) L	16.4 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	16.4 mg	1%
Iron L	1 mg	6%
Magnesium L	81.3 mg	19%
Phosphorus L	199 mg	16%
Potassium L	183 mg	4%
Zinc L	0.96 mg	9%
Copper L	0.13 mg	14%
Manganese L	1.5 mg	67%
Selenium L	6.6 µg	12%
Iodine L	27.1 µg	18%
Chloride L	1,252 mg	54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 94%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gin the top quarter of grains and pasta (median 1 g)
Sugars0 gin the lowest quarter of grains and pasta (median 0.5 g)
Fat0.8 gin the top quarter of grains and pasta (median 0.2 g)
Saturated fat0.3 gin the top quarter of grains and pasta (median 0.003 g)
Sodium840 mgin the top quarter of grains and pasta (median 425 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.64 g
Polyunsaturated fat L	0.6 g

Sugars and starch (1)

Starch L	45.9 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.007 g
DHA (omega-3, 22:6 n-3) L	0.007 g
ALA (omega-3, 18:3 n-3) L	0.026 g
Linoleic acid (omega-6, 18:2) L	0.58 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	11.2 g
Alcohol L	0 g

Product details

Brand: Autour du riz
Barcode: 3760275570635
Quantity: 150 g
Label serving: 100.0 g
Category: Rice paper
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de riz 65%, farine de tapioca 33%, sel de mer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760275570635. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.