How many calories are in Reispapier?

100 g of Reispapier has 351 kcal. Serving, 10 g (10 g): about 35 kcal.

How much protein is in Reispapier?

Reispapier contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.05 g in serving, 10 g (10 g). About 0.6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 1 g).

How many carbs are in Reispapier?

Reispapier has 86 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reispapier?

Reispapier contains 0.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Reispapier contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (14% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reispapier?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reispapier

Packaged product Grains and Pasta Rewe

Reispapier contains 351 kcal per 100 g. A serving, 10 g (10 g) provides about 35 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0.6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (341 kcal per 100 g).

100 g provides 14% of the Daily Value for manganese and 13% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

351kcal per 100 g

0.5 gprotein

86 gcarbohydrates

0.6 gfat

35kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	351 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0.4 g	2%
Cholesterol L	0 mg	0%
Sodium L	384 mg	17%
Total carbohydrates L	86 g	31%
Dietary fiber L	0.8 g	3%
Total sugars L	1.1 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0.026 mg	0%
Vitamin D L	0.014 µg	0.1%
Vitamin E L	0.069 mg	0.5%
Thiamin (B1) L	0.035 mg	3%
Riboflavin (B2) L	0.001 mg	0%
Niacin (B3) L	0.005 mg	0%
Pantothenic acid (B5) L	0.1 mg	2%
Vitamin B6 L	0.02 mg	1%
Folate (B9) L	2.6 µg	0.7%
Vitamin B12 L	0 µg	0%
Calcium L	17.2 mg	1%
Iron L	1.3 mg	7%
Magnesium L	12.5 mg	3%
Phosphorus L	36.9 mg	3%
Potassium L	37 mg	0.8%
Zinc L	0.24 mg	2%
Copper L	0.038 mg	4%
Manganese L	0.33 mg	14%
Selenium L	1.1 µg	2%
Iodine L	18.9 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.6%
Carbohydrates 98%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the lowest quarter of grains and pasta (median 1 g)
Sugars1.1 gabove the median for grains and pasta (median 0.5 g)
Fat0.6 gin the top quarter of grains and pasta (median 0.2 g)
Saturated fat0.4 gin the top quarter of grains and pasta (median 0.003 g)
Sodium384 mgbelow the median for grains and pasta (median 425 mg)
Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Water20.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	7.4 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	20.1 g
Alcohol L	0 g

Product details

Brand: Rewe
Barcode: 4337256808699
Quantity: 100g
Label serving: 10 g
Category: Rice paper
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapiokastärke, Reismehl 10%, Wasser, Speisesalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt

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Rice Paper Wrappers Six Fortune	350	1 g	85 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4337256808699. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.