Véritable saucisson de Lyon
Packaged product Meat Patrimoniam
Véritable saucisson de Lyon contains 273 kcal per 100 g.
Roughly 65% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of meat (median 27 g)
- Sugars0.6 gin the lowest quarter of meat (median 1.4 g)
- Fat20 gin the lowest quarter of meat (median 32.9 g)
- Saturated fat8.2 gin the lowest quarter of meat (median 12.8 g)
- Sodium1,640 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patrimoniam
- Barcode
- 2292653007873
- Quantity
- 235g
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc* et viande de beuf* origine Auvergne Rhône-ALpes, boyau naturel de porc, poivre noir*, sel fin, sucre de canne*, ail*, acide ascorbique. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec maigre au vin de cahors Le Cayrolais | 274 | 28 g | 0.5 g | 18 g |
| Saucisson sec de savoie Terre de l'Alpe | 272 | 36 g | 4 g | 13 g |
| Saucisson Sec Cornichons Le Gouteux Daunat | 270 | 12.6 g | 27.8 g | 11.5 g |
| Véritable saucisson sec au jambon Les fermes d'Henri | 277 | 36 g | 4 g | 13 g |
| Saucisson sec Galibier | 277 | 36 g | 4 g | 13 g |
| Saucisson sec a l'ancienne Henri Raffin | 277 | 36 g | 4 g | 13 g |
| saucisson sec le sélection 2 fois moins gras Henri Raffin | 277 | 36 g | 4 g | 13 g |
| Saucisson sec à l'ancienne au poivre vert Henri Raffin | 277 | 36 g | 4 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2292653007873. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.