Velouté Légumes
Packaged product Soups and Sauces Royco
Velouté Légumes contains 24 kcal per 100 g. A serving, 200 ml (200 g) provides about 48 kcal.
Roughly 74% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 74%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812010453
- Quantity
- 80 cl / 49,2g / 4 sachets
- Label serving
- 200 ml
- Category
- Dehydrated soups
- Packaging
- bag,Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
légumes 40 % (pomme de terre,carotte,petit pois,oignon,tomate,poireau,chou), amidon modifié de pomme de terre, sel, huile de palme, exhausteur de gout : chlorure de potassium, E621,E627 et E631,sirop de glucose, aromes (contient : _lait_,_céleri_), amidon de maïs, curcuma, ail,protéines de _lait_, persil, émulsifiant: E471,ciboulette,farine de _blé_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilGlucose syrupGarlicWheat flourPotatoOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe a la tomate Kania | 24 | 0.5 g | 4 g | 0.6 g |
| Feuerwehr Suppe Maggi | 24 | 1.1 g | 4.4 g | 0.1 g |
| Feuerwehr Suppe Maggi | 24 | 1 g | 4.5 g | 0.1 g |
| Sopa de Pollo Hacendado | 24 | 1.1 g | 4.3 g | 0.1 g |
| Sopa de pollo con fideos finos Gallina Blanca | 24 | 0.8 g | 4.8 g | 0.1 g |
| Sopa de Ave con fideos sin conservantes gallina blanca | 24 | 1 g | 4.8 g | 0.1 g |
| Suppen Snack Huhn mit Nudeln Knorr | 24 | 0.88 g | 4.4 g | 0.5 g |
| Sopa de hortalizas con pasta alimenticia Kania | 24 | 0.9 g | 4.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036812010453. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.