How many calories are in Velouté de tomate au thym?

100 g of Velouté de tomate au thym has 33 kcal. Serving, 100 g (100 g): about 33 kcal.

How much protein is in Velouté de tomate au thym?

Velouté de tomate au thym contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).

How many carbs are in Velouté de tomate au thym?

Velouté de tomate au thym has 2.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de tomate au thym?

Velouté de tomate au thym contains 2.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Velouté de tomate au thym contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (757,157% DV), manganese (32% DV), Vitamin E (24% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté de tomate au thym?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Velouté de tomate au thym

Packaged product Soups and Sauces Clac

Velouté de tomate au thym contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (36 kcal per 100 g).

100 g provides 757,157% of the Daily Value for copper, 32% of the Daily Value for manganese and 24% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

33kcal per 100 g

0.6 gprotein

2.6 gcarbohydrates

2.1 gfat

33kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33 kcal
Total fat L	2.1 g	3%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	240 mg	10%
Total carbohydrates L	2.6 g	0.9%
Dietary fiber L	0.5 g	2%
Total sugars L	2.3 g
Added sugars L	0.3 g	0.6%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	9.6 mg	11%
Vitamin D L	0.013 µg	0.1%
Vitamin E L	3.6 mg	24%
Thiamin (B1) L	0.03 mg	3%
Riboflavin (B2) L	0.015 mg	1%
Niacin (B3) L	0.39 mg	2%
Pantothenic acid (B5) L	0.22 mg	4%
Vitamin B6 L	0.069 mg	4%
Folate (B9) L	17.1 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	32.1 mg	2%
Iron L	0.91 mg	5%
Magnesium L	16.1 mg	4%
Phosphorus L	27.1 mg	2%
Potassium L	240 mg	5%
Zinc L	0.13 mg	1%
Copper L	6,814 mg	757,157%
Manganese L	0.74 mg	32%
Selenium L	4.2 µg	8%
Iodine L	7.3 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 33%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the lowest quarter of soups and sauces (median 0.8 g)
Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
Sugars2.3 gin the lowest quarter of soups and sauces (median 3.2 g)
Fat2.1 gin the top quarter of soups and sauces (median 1 g)
Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.4 g)
Sodium240 mgbelow the median for soups and sauces (median 252 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water85.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.51 g

Carotenoids (1)

Beta-carotene L	292 µg

Other components (2)

Water L	85.2 g
Alcohol L	0 g

Product details

Brand: Clac
Barcode: 3770009413602
Quantity: 480 g
Label serving: 100 g
Category: Cream of tomato soups
Packaging: canned,Jar
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate, eau, oignon, huile de tournesol, sel, sucre de canne, thym, poivre noir

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sunflower oil Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3770009413602. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.