Velouté tomate
Packaged product Soups and Sauces Liebig
Velouté tomate contains 33 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).
100 g provides 18% of the Daily Value for chloride and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 1.2 mg | 0.4% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 3.7 µg | 0.4% |
| Vitamin C L | 10 mg | 11% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.56 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 24.1 µg | 6% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 10.7 mg | 0.8% |
| Iron L | 0.15 mg | 0.9% |
| Magnesium L | 9.4 mg | 2% |
| Phosphorus L | 23.5 mg | 2% |
| Potassium L | 218 mg | 5% |
| Zinc L | 0.098 mg | 0.9% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 13.1 µg | 9% |
| Chloride L | 420 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gabove the median for soups and sauces (median 0.8 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars3.3 gabove the median for soups and sauces (median 3.2 g)
- Fat0.7 gin the lowest quarter of soups and sauces (median 1 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.13 g |
|---|---|
| Polyunsaturated fat L | 0.09 g |
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.068 g |
Carotenoids (1)
| Beta-carotene L | 1,095 µg |
|---|
Other components (2)
| Water L | 88.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Liebig
- Barcode
- 3036815459044
- Quantity
- 36 cl
- Category
- Cream of tomato soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de tomate à base de concentré 59%, eau, carotte, pomme de terre, oignon réhydraté 3,3%, poireau, sucre, sel, beurre, crème, ail, basilic 0,2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPotatoOnionSugarSaltButterCreamGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de tomates Casino | 33 | 0.9 g | 7 g | 0.5 g |
| Soupe Velouté tomates vermicelles brique 1L U | 33 | 1.1 g | 4.8 g | 0.8 g |
| Soupe Velouté de tomate vermicelles brique 2x30Cl U | 33 | 1.1 g | 4.8 g | 0.8 g |
| Velouté de tomate au thym Clac | 33 | 0.6 g | 2.6 g | 2.1 g |
| Strained tomatoes Mutti | 33 | 1.7 g | 6.7 g | 0 g |
| Velouté tomates et haricots rouges Priméal | 34 | 1 g | 3.2 g | 1.6 g |
| Velouté de tomate Liebig | 34 | 1.1 g | 5.7 g | 0.6 g |
| Velouté Bio Tomate & Basilic Les recettes ferme d anchin | 34 | 1.1 g | 4.1 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté tomate?
100 g of Velouté tomate has 33 kcal.
How much protein is in Velouté tomate?
Velouté tomate contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).
How many carbs are in Velouté tomate?
Velouté tomate has 5.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté tomate?
Velouté tomate contains 0.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Velouté tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (18% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté tomate?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036815459044. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.