Velouté courgette au curry
Packaged product Soups and Sauces Babelicot
Velouté courgette au curry contains 14 kcal per 100 g.
Roughly 46% of its calories come from fat, with 31% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 33 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 31%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars0.9 gbelow the median for soups and sauces (median 1 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium208 mgbelow the median for soups and sauces (median 212 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Babelicot
- Barcode
- 3760253591768
- Quantity
- 500 ml
- Category
- Reheatable green vegetables soups
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
courgette 62%, eau de cuisson, crème de soja (jus de soja (eau, graines de soja), huile de tournesol désodorisée, émulsifiant : gomme arabique, sucre de canne non raffiné, épaississants : gomme xanthane, carraghénanes), sel de Guérande, vinaigre d'alcool, curry 0.2%, ail, semoule
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarGarlicSunflower oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de légumes verts La Cocotte Gourmande | 21 | 0.9 g | 3.6 g | 0.5 g |
| Velouté Légumes Verts Priméal | 24 | 0.9 g | 1.9 g | 1.2 g |
| Soupe de légumes verts Marcel & Fils | 25 | 0.9 g | 3.5 g | 0.8 g |
| Instant soupe légumes verts et roquette Thiriet | 27 | 1.3 g | 2.8 g | 0.8 g |
| Soupe de légumes verts bio Papy Le Jardinier | 28 | 1 g | 3.2 g | 1.1 g |
| Soupe de légumes verts Delhaize | 33 | 1 g | 5.3 g | 0.7 g |
| Velouté carotte coco curry Omie | 33 | 0.5 g | 4.8 g | 1.2 g |
| Soupe aux légumes verts bio Delhaize Bio | 36 | 0.8 g | 2.6 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760253591768. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.