Soupe de légumes verts
Packaged product Soups and Sauces Delhaize
Soupe de légumes verts contains 33 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (33 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of soups and sauces (median 0.9 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 1 g)
- Fat0.7 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sodium320 mgin the top quarter of soups and sauces (median 212 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400601007630
- Category
- Reheatable green vegetables soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables 48.4% of which 18.7% are green vegetables (potatoes 12.6%, celeriac 8%, green beans 5%, rehydrated kidneys 7.6%, broccoli 4.2%, leeks 3.3%, spinach 2.8%, watercress 0.9%, carrots), water, reconstituted skim milk, modified starch of maize, butter salt chervil, natural flavor (contains: celery), extract of the natural pepper flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté carotte coco curry Omie | 33 | 0.5 g | 4.8 g | 1.2 g |
| Soupe aux légumes verts bio Delhaize Bio | 36 | 0.8 g | 2.6 g | 2.2 g |
| Soupe de légumes verts bio Papy Le Jardinier | 28 | 1 g | 3.2 g | 1.1 g |
| Instant soupe légumes verts et roquette Thiriet | 27 | 1.3 g | 2.8 g | 0.8 g |
| Soupe Légumes verts bio Delhaize | 40 | 0.74 g | 3.4 g | 2.5 g |
| Soupe de légumes verts Marcel & Fils | 25 | 0.9 g | 3.5 g | 0.8 g |
| Velouté Légumes Verts Priméal | 24 | 0.9 g | 1.9 g | 1.2 g |
| Soupe de légumes verts La Cocotte Gourmande | 21 | 0.9 g | 3.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400601007630. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.