Velouté carotte coco curry
Packaged product Soups and Sauces Omie
Velouté carotte coco curry contains 33 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (33 kcal per 100 g).
100 g provides 22% of the Daily Value for manganese, 12% of the Daily Value for selenium and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.85 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 40.6 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 44.9 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 21.7 mg | 5% |
| Phosphorus L | 39.5 mg | 3% |
| Potassium L | 221 mg | 5% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars3.2 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.85 gabove the median for soups and sauces (median 0.5 g)
- Sodium208 mgbelow the median for soups and sauces (median 212 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water86.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4,740 µg |
|---|
Other components (2)
| Water L | 86.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Omie
- Barcode
- 3760325480457
- Quantity
- 25 cl
- Category
- Reheatable green vegetables soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carotte*°, eau, oignon*°, lait de coco*(Sri Lanka), sel°, jus de citron*(Italie), curry* (NON UE). *Issu de l'agriculture biologique °Origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de légumes verts Delhaize | 33 | 1 g | 5.3 g | 0.7 g |
| Soupe aux légumes verts bio Delhaize Bio | 36 | 0.8 g | 2.6 g | 2.2 g |
| Soupe de légumes verts bio Papy Le Jardinier | 28 | 1 g | 3.2 g | 1.1 g |
| Instant soupe légumes verts et roquette Thiriet | 27 | 1.3 g | 2.8 g | 0.8 g |
| Soupe Légumes verts bio Delhaize | 40 | 0.74 g | 3.4 g | 2.5 g |
| Soupe de légumes verts Marcel & Fils | 25 | 0.9 g | 3.5 g | 0.8 g |
| Velouté Légumes Verts Priméal | 24 | 0.9 g | 1.9 g | 1.2 g |
| Soupe de légumes verts La Cocotte Gourmande | 21 | 0.9 g | 3.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760325480457. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.