Velouté 10 légumes
Packaged product Soups and Sauces Royco
Velouté 10 légumes contains 24 kcal per 100 g. A serving, 100 ml (100 g) provides about 24 kcal.
Roughly 74% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 74%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sodium280 mgabove the median for soups and sauces (median 260 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812100604
- Quantity
- 49,6 g
- Label serving
- 100 ml
- Category
- Cream of vegetable soups
- Packaging
- bag,fr:4,fr:boite-en-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DE LA SOUPE DÉSHYDRATÉE : pomme de terre, fécule modifiée de pomme de terre, sel, huile de palme, carotte, sirop de glucose, petit pois, arômes (contient lait et céleri), fécule de maïs, curcuma, sel minéral (potassium), tomate, oignon, ail, poireau, chou vert, brocoli, haricot vert, persil, céleri-rave, ciboulette, émulsifiant: E471, farine de blé (gluten), protéine de lait. Contient 45% de légumes. Peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilGlucose syrupTomatoOnionGarlicWheat flourPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royco velouté 12 légumes Royco | 24 | 0.4 g | 4.2 g | 0.5 g |
| Velouté De Légumes Et Tomate La Potagère | 24 | 0.8 g | 4.8 g | 0.6 g |
| Velouté de legumes verts bio La Conquete Des Saveurs | 24 | 0.86 g | 3.1 g | 0.94 g |
| Régal soupe instant Marque Repère | 24 | 0.6 g | 5.3 g | 0.5 g |
| Velouté de légumes variés Naturalia | 24 | 0.9 g | 2.7 g | 0.7 g |
| Velouté légumes et lentilles corail Jardin Bio étic | 24 | 1.6 g | 2.6 g | 0.4 g |
| Zerbinati Cream with zucchini and potatoes Zerbinati | 24 | 1.8 g | 2 g | 0.7 g |
| Creme Espinafres c/Coentros s/Batata Un Pingo Doce | 24 | 1.3 g | 1.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036812100604. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.