Régal soupe instant
Packaged product Soups and Sauces Marque Repère
Régal soupe instant contains 24 kcal per 100 g. A serving, 200 g (200 g) provides about 48 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 75%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.9 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium268 mgabove the median for soups and sauces (median 260 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700892107
- Quantity
- 64 g
- Label serving
- 200 g
- Category
- Cream of vegetable soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 50,1 % (pomme de terre 37 %, carotte 8,9 %, oignon 1,3 %, tomate 1 %, poireau 1 %, petit pois 0,8 %, chou vert 0,1 %) ; arômes (dont gluten, céleri) ; amidon de maïs ; sel ; exhausteurs de goût : glutamate monosodique, chlorure de potassium ; huile de tournesol ; sirop de glucose ; épaississant : gomme guar ; fenouil ; protéines de lait ; persil ; émulsifiant : E471 ; ail ; ciboulette ; colorant : extrait de paprika ; acidifiant : acide ascorbique ; antioxydant : E304. Traces de crustacés, fruits à coque, œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilGlucose syrupGarlicPotatoOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté 10 légumes Royco | 24 | 0.4 g | 4.3 g | 0.5 g |
| Royco velouté 12 légumes Royco | 24 | 0.4 g | 4.2 g | 0.5 g |
| Velouté De Légumes Et Tomate La Potagère | 24 | 0.8 g | 4.8 g | 0.6 g |
| Velouté de legumes verts bio La Conquete Des Saveurs | 24 | 0.86 g | 3.1 g | 0.94 g |
| Velouté de légumes variés Naturalia | 24 | 0.9 g | 2.7 g | 0.7 g |
| Velouté légumes et lentilles corail Jardin Bio étic | 24 | 1.6 g | 2.6 g | 0.4 g |
| Zerbinati Cream with zucchini and potatoes Zerbinati | 24 | 1.8 g | 2 g | 0.7 g |
| Creme Espinafres c/Coentros s/Batata Un Pingo Doce | 24 | 1.3 g | 1.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700892107. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.