Vellutata di verdure
Packaged product Soups and Sauces Coop
Vellutata di verdure contains 297 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 3,200 mg | 139% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 17 g | 61% |
| Total sugars L | 20 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber17 gin the top quarter of soups and sauces (median 1 g)
- Sugars20 gin the top quarter of soups and sauces (median 1.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium3,200 mgin the top quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120936899
- Quantity
- 69 gr
- Category
- Cream of vegetable soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fiocchi di patate, ortaggi e verdure disidratati (24,2%) (carote 23,5%, cipolle 21,1%, piselli 19,5%, spinaci, peperoni rossi, pomodoro, sedano rapa, porro, aglio, prezzemolo); sale; farina di riso; estratto di lievito; maltodestrina di patata; zucchero; aromi (latte, lattosio) farina di fagioli cannellini, semi di sedano in polvere, curcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltRiceYeastSugarOnionTomatoGarlic
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|---|---|---|---|---|
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| Lawa de Choclo Bloch | 247 | 6.7 g | 45.5 g | 2.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120936899. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.