Vellutata di verdure
Packaged product Soups and Sauces Coop
Vellutata di verdure contains 38 kcal per 100 g. A serving, 350 g (350 g) provides about 133 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat1 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium188 mgin the lowest quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120769978
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Cream of vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ortaggi in proporzione variabile 49% (patate, carote, zucchine, porri, fagiolini, bietole, cavolo verza, spinaci), acqua, piselli 6%, olio extra vergine di oliva 1%, olio di semi di girasole, sale marino
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilSaltPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vellutata Carciofi DimmidiSì | 38 | 1.3 g | 5.4 g | 1 g |
| Veloute de legumes Éric Bur | 38 | 0.86 g | 4.9 g | 1.7 g |
| Crema de alcachofa tarrina 400 g Diquesi | 38 | 1.3 g | 5.4 g | 1 g |
| Soupe velouté Régal Soupe Potiron chataigne Marque Repère | 38 | 0.8 g | 5.6 g | 1.3 g |
| Velouté de légumes du soleil Liebig | 38 | 1 g | 4.2 g | 1.7 g |
| Velouté De Légumes Du Soleil Liebig | 38 | 1 g | 4.2 g | 1.7 g |
| Velouté de legumes du soleil Liebig | 38 | 1 g | 4.2 g | 1.7 g |
| Vellutata di carciofi Coop | 38 | 1.3 g | 5.4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120769978. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.