Vellutata di carciofi
Packaged product Soups and Sauces Coop
Vellutata di carciofi contains 38 kcal per 100 g. A serving, 350 g (350 g) provides about 133 kcal.
Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 60%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.5 g)
- Fat1 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium272 mgabove the median for soups and sauces (median 260 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120711212
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Cream of vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, patate 30%, carciofi 16%, bevanda di soia (acqua, semi di soia, sale marino), piselli, porri 1,6%, olio di oliva, sale marino, olio extra vergine di oliva 0,2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vellutata Carciofi DimmidiSì | 38 | 1.3 g | 5.4 g | 1 g |
| Veloute de legumes Éric Bur | 38 | 0.86 g | 4.9 g | 1.7 g |
| Crema de alcachofa tarrina 400 g Diquesi | 38 | 1.3 g | 5.4 g | 1 g |
| Soupe velouté Régal Soupe Potiron chataigne Marque Repère | 38 | 0.8 g | 5.6 g | 1.3 g |
| Velouté de légumes du soleil Liebig | 38 | 1 g | 4.2 g | 1.7 g |
| Velouté De Légumes Du Soleil Liebig | 38 | 1 g | 4.2 g | 1.7 g |
| Velouté de legumes du soleil Liebig | 38 | 1 g | 4.2 g | 1.7 g |
| Knorr Soupe Liquide Douceur d'Automne à la crème fraîche SO 1L Knorr | 38 | 0.6 g | 5.4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120711212. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.