Velemea

Packaged product Dairy and Eggs Hochland

Velemea contains 207 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 518 kcal.

Roughly 86% of its calories come from fat, with 9% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velemea by Hochland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
4.4 gprotein
2.3 gcarbohydrates
18.9 gfat
518kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 18.9 g 24%
Saturated fat L 11.5 g 58%
Sodium L 980 mg 43%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 5 g 18%
Total sugars L 0.6 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 5%Fat: 86%207kcal / 100 g
  • Protein 9%
  • Carbohydrates 5%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Fiber5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
  • Fat18.9 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat11.5 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium980 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hochland
Barcode
4002468237215
Quantity
150 g
Label serving
1 portion (250 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peste 65%, ulei de rapita, apa, amidon, sare, drojdie, amestec de condimente (piper alb, boia de ardei)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSalt

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Petit fromage bio au lait de brebis Vrai 207 11 g 2.5 g 17 g
Mozzarella mini GALBANI 207 17 g 1 g 15 g
Full Fat Fresh White Cheese Pinar 207 11 g 4.8 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002468237215. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Velemea?

100 g of Velemea has 207 kcal. Serving, 1 portion, 250 g (250 g): about 518 kcal.

How much protein is in Velemea?

Velemea contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 portion, 250 g (250 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Velemea?

Velemea has 2.3 g of total carbohydrates per 100 g, including 5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velemea?

Velemea contains 18.9 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

How much sodium is in Velemea?

100 g contains 980 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.