vEGGie
Packaged product Dairy and Eggs Garden gourmet
VEGGie contains 242 kcal per 100 g.
Roughly 85% of its calories come from fat, with 14% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 152 kcal per 100 g across 21 products.
100 g provides 51% of the Daily Value for Vitamin E, 16% of the Daily Value for manganese and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.1 mg | 0.1% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 7.7 mg | 51% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.003 mg | 0% |
| Pantothenic acid (B5) L | 0.017 mg | 0.3% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 2.1 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.2 mg | 1% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 18.7 mg | 4% |
| Phosphorus L | 51.2 mg | 4% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.38 mg | 16% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 0.5 µg | 0.3% |
| Chloride L | 5.1 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 2%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.4 gbelow the median for dairy and eggs (median 2.3 g)
- Sugars0.3 gabove the median for dairy and eggs (median 0.22 g)
- Fat22.6 gin the top quarter of dairy and eggs (median 4 g)
- Saturated fat1.9 gin the top quarter of dairy and eggs (median 0.4 g)
- Sodium172 mgbelow the median for dairy and eggs (median 196 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water57.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 207 µg |
|---|
Other components (2)
| Water L | 57.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Garden gourmet
- Barcode
- 8445290063847
- Quantity
- 300 ml
- Category
- Egg substitutes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, proteines de SOJA 9%, arome naturel, concentré de carottes* (carottes, sucre, huile de tournesol, jus de citron concentré). ingrédients naturels. Peut contenir ORGE, AVOINE, SEIGLE et BLE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOatsSugarSunflower oil
Similar products
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|---|---|---|---|---|
| vEGGs roślinny zamiennik jajek vEGGs | 298 | 3 g | 54 g | 1.5 g |
| Plan-Based Egg Substitute for baking and cooking Cultured Foods | 307 | 2.9 g | 63 g | 0 g |
| No egg Egg Replacer Orgran | 322 | 0.1 g | 78.2 g | 0.1 g |
| Plant-Based Scramble (Liquid) East JUST Inc. | 159 | 11.4 g | 2.3 g | 11.4 g |
| Eggs from plants JUST | 152 | 10.9 g | 2.2 g | 10.9 g |
| vEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking Cultured foods | 341 | 24 g | 46 g | 2.9 g |
| Veganer Ei-Ersatz GUT bio | 350 | 27 g | 30 g | 8.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290063847. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.