Nomelette
Packaged product Dairy and Eggs Sun & Seed
Nomelette contains 352 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 26% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 152 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 21.2 g | 76% |
| Total sugars L | 0 g | |
| Protein L | 21.2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 63%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.2 gin the top quarter of dairy and eggs (median 8.1 g)
- Fiber21.2 gin the top quarter of dairy and eggs (median 2.3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.22 g)
- Fat4.4 gabove the median for dairy and eggs (median 4 g)
- Sodium160 mgin the lowest quarter of dairy and eggs (median 196 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun & Seed
- Barcode
- 5060096251910
- Quantity
- 250 g
- Category
- Egg substitutes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKPEA FLOUR, TAPIOCA STARCH, NUTRITIONAL YEAST* SEA SALT, TURMERIC*. *From organic agriculture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Chickpeas
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggiegg Nuveg | 352 | 31 g | 50 g | 5 g |
| Veganer Ei-Ersatz GUT bio | 350 | 27 g | 30 g | 8.3 g |
| vEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking Cultured foods | 341 | 24 g | 46 g | 2.9 g |
| Egg Replacer Ener-G Foods Inc. | 375 | 0 g | 100 g | 0 g |
| No egg Egg Replacer Orgran | 322 | 0.1 g | 78.2 g | 0.1 g |
| Plan-Based Egg Substitute for baking and cooking Cultured Foods | 307 | 2.9 g | 63 g | 0 g |
| vEGGs roślinny zamiennik jajek vEGGs | 298 | 3 g | 54 g | 1.5 g |
| vEGGie Garden gourmet | 242 | 8.1 g | 1 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060096251910. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.