Veggie Burger Picard
Packaged product Meals and Dishes Picard
Veggie Burger Picard contains 259 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 39% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 201 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 6.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 48%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gbelow the median for meals and dishes (median 10 g)
- Fiber3.6 gbelow the median for meals and dishes (median 4.7 g)
- Sugars6.9 gin the top quarter of meals and dishes (median 2.2 g)
- Fat11 gabove the median for meals and dishes (median 9.6 g)
- Saturated fat2.8 gin the top quarter of meals and dishes (median 1.2 g)
- Sodium400 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160892211
- Quantity
- 180g
- Category
- Vegetarian hamburgers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (gluten) 31,6%, eau, préparation aux champignons 9,2% [champignons (bolet jaune 1,8%, chanterelle 1,8%, pleurote 1,8%, pied de.mouton 1,4%), riz, plantes aromatiques (oseille, persil, échalote, ail), huile d ofkve vi Jactiques (lait), coagulant microbien, colorant: norbixine de rocou], confit d'oignon 7,4% [oignon, sucre, vinaigre d'alcool, caramel (sucre, eau), vin blanc, vinaigre balsamique, sel, gélifiant : pectines, poivre], ketchup 6,6% [tomate, vinaigre d'alcool, sucre, sel, extrait d'épices, plantes u omatiques (contient céleri), épice], huile de colza, mayonnaise 4% [huile de tournesol, eau, Jeune d'euf de poule élevée en plein air (liquide, pasteurisé), moutarde (graine de moutarde, vinaigre d'alcool, eau, sel), vinaigre d'alcool , sel, épaississants : gomme guar et gomme xanthane], flocon d'avoine (gluten), pousse d'épinard 2%, œuf entier de poule élevée en plein air (liquide, pasteurisé), oignon rouge 1,8%, sucre, moutarde 1,1% (eau, graine de moutarde, vinaigre d'alcol, sel, épices), épinard en poudre 1%, dorure (eau, protéines de pois, sucre), préparation aux champignons 0,9% [champignon de Paris 0,3%, oignon grillé et rissolé (oignon, huile de tournesol, antioxydant : extraits de romarin), sel, girolle 0,1%, ail rissolé (ail, huile de tournesol), persil, huile de colza, poivrel, levure, préparation à base de tomate [tomate confite marinée (fomate mi - séchée, huile de tournesol, huile d'olive, arôme naturel de basilic avec autres arômes naturels, persil, ciboulette, jus de citron concentré, sel), concentré de tomate, huile de colza], oignon rissolė (oignon, huile de tournesol, antioxydant : extrait de romarin), sel, persillade (persil, ail), graines de lin 0,5% (lin brun, lin jaune), poivre. Produif elaboré dans un atelier qui utilise : crustacés, poissons, soja, fruits à coque, sésame, mollusques. Convient aux végétariens (régime lacto-ovo-végétarien). arge exta sel], cheddar rouge 7,9% [lait, sel, ferments LINFORMATIONS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionRapeseed (canola) oilOatsSugarSaltMilkRiceVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken-less Burger CHEEZMADE | 260 | 12 g | 23 g | 14 g |
| Spelt-Amandel Burger Soto | 257 | 7.6 g | 22 g | 14 g |
| Sweet Corn Fritters with Red Capsicum & Spring Onion Yumi's | 255 | 4.5 g | 25 g | 5 g |
| Burgers aux légumes et aux algues Boni | 254 | 11 g | 10 g | 18 g |
| Spiced bean burgers Waitrose | 265 | 7.1 g | 26.6 g | 13.4 g |
| Cereal Burger Quinoa, Kale y Lentejas Natursoy | 265 | 6.6 g | 27.1 g | 13.3 g |
| Not Burger estilo parrillera Not Company | 265 | 17 g | 6.6 g | 19 g |
| No bull steak burgers Iceland | 266 | 23 g | 8.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160892211. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.