Veggie bowl superfoods

Packaged product Dairy and Eggs

Veggie bowl superfoods contains 131 kcal per 100 g. A serving, 1 bowl, 283 g (283 g) provides about 371 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.

100 g provides 59% of the Daily Value for Vitamin A, 35% of the Daily Value for Vitamin C and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

131kcal per 100 g
6 gprotein
20.8 gcarbohydrates
3.2 gfat
371kcal in serving, 1 bowl, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.53 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 205 mg 9%
Total carbohydrates L 20.8 g 8%
Dietary fiber L 3.9 g 14%
Total sugars L 2.1 g
Protein L 6 g 12%
Vitamin A L 530 µg59%
Vitamin C L 31.8 mg35%
Calcium L 53 mg4%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 61%Fat: 21%131kcal / 100 g
  • Protein 18%
  • Carbohydrates 61%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A59%Vitamin C35%Iron12%Calcium4%

Nutritional insights

  • Protein6 gbelow the median for dairy and eggs (median 6.6 g)
  • Fiber3.9 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sugars2.1 gabove the median for dairy and eggs (median 1.8 g)
  • Fat3.2 gin the lowest quarter of dairy and eggs (median 7.8 g)
  • Saturated fat0.53 gin the lowest quarter of dairy and eggs (median 2.9 g)
  • Sodium205 mgin the lowest quarter of dairy and eggs (median 339 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,770 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 131 kcal131 kcal
Protein 6 g6 g
Carbohydrates 20.9 g20.8 g
Fat 3.2 g3.2 g
Fiber 3.9 g3.9 g
Sugars 2.1 g2.1 g
Sodium 205 mg205 mg

Product details

Barcode
0087427431921
Label serving
1 BOWL (283 g)
Category
Frozen foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bean mix: organic black beans cooked in water, organic tomatoes in juice with citric acid and calcium chloride, organic sweet corn, 1% or less of each of: organic garlic, organic chipotle pepper, organic spices, sea salt. quinoa mix: organic quinoa cooked in water, organic kale, organic carrots, organic onion, organic sunflower seeds, 1% or less of each of: organic garlic, organic spices, organic dry onion, sea salt. sauce: organic tomatoes in juice with citric acid and calcium chloride, organic soybean oil, water, organic red bell pepper powder, organic sugar, organic garlic, 1% or less of each of: organic dry onion, organic spices, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugarGarlic

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Mac & Cheese With Ham Boston Market 131 6.1 g 13.8 g 5.5 g
Pulled Pork Mac & Cheese Bowl Marie Callender's 131 6.1 g 16.7 g 4.2 g
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Whole foods market, green curry rice & veggies Whole Foods Market 132 2.2 g 22.9 g 3.5 g
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Tamale verde cheese Amy's 130 4.1 g 15.8 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1950132. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0087427431921. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie bowl superfoods?

100 g of Veggie bowl superfoods has 131 kcal. Serving, 1 bowl, 283 g (283 g): about 371 kcal.

How much protein is in Veggie bowl superfoods?

Veggie bowl superfoods contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 17 g in serving, 1 bowl, 283 g (283 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.6 g).

How many carbs are in Veggie bowl superfoods?

Veggie bowl superfoods has 20.8 g of total carbohydrates per 100 g, including 3.9 g of fiber and 2.1 g of sugars.

How much fat is in Veggie bowl superfoods?

Veggie bowl superfoods contains 3.2 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Veggie bowl superfoods contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (59% DV), Vitamin C (35% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie bowl superfoods?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.