vegetable tikka masala
Packaged product Soups and Sauces Maya kaimal
Vegetable tikka masala contains 111 kcal per 100 g. A serving, 1 container, 288 g (288 g) provides about 320 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (111 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.69 g | 1% |
| Protein L | 2.1 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.8 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.1 g)
- Fiber2.1 gabove the median for soups and sauces (median 1.9 g)
- Sugars3.1 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat5.9 gbelow the median for soups and sauces (median 7 g)
- Saturated fat1.7 gbelow the median for soups and sauces (median 2.3 g)
- Sodium260 mgin the lowest quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maya kaimal
- Barcode
- 0853325005638
- Label serving
- 1 container (288 g)
- Category
- Indian-style sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Potato*, Chickpeas* (Chickpeas*, Water), Tomato Paste*, Red Bell Pepper*, Coconut Cream* (Extracted Coconut, Water), Sunflower Oil*, Ginger, Chickpea Flour, Garlic, Cane Sugar*, Sea Salt, Tapioca Starch*, Cumin, Lemon Juice Concentrate, Coriander*, Green Jalapeno*, Dried Cilantro*, Cinnamon*, Clove*, Cardamom, Sweet Paprika*, Fennel*, Star Anise*, Cayenne*, Nutmeg*. *Organically Grown and Processed. CONTAINS: TREE NUTS (COCONUT) CREATED AND
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoChickpeasTomatoSunflower oilGarlicSugarSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Tasty Bite | 111 | 1.6 g | 11.1 g | 7.9 g |
| Tikka Masala Rich & Creamy Curry Kit Patak's | 112 | 2.1 g | 8.7 g | 7 g |
| Deliciously Vegan Korma Sharwood's | 109 | 1.9 g | 11.2 g | 5.9 g |
| Butter Chicken Cooking Sauce KFI | 104 | 1.6 g | 9.6 g | 7.2 g |
| Tandoori Sauce Aldi | 101 | 2.2 g | 14 g | 3.5 g |
| Butter Chicken Simmer Sauce Sharwood's | 100 | 0.76 g | 7.6 g | 7.3 g |
| Tikka masala paste Waitrose | 124 | 2 g | 12.9 g | 6.2 g |
| Tikka Masala Cooking Sauce Potts | 95 | 2.5 g | 10 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0853325005638. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.