Vegetable stock cube

Packaged product Soups and Sauces dmB

Vegetable stock cube contains 7 kcal per 100 g.

Roughly 65% of its calories come from fat, with 35% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 202 products.

100 g provides 1,421% of the Daily Value for chloride, 365% of the Daily Value for iodine and 58% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable stock cube by dmB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
7kcal per 100 g
0 gprotein
0.6 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 7 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0.005 µg0%
Vitamin C L 2 mg2%
Vitamin D L 0.005 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.009 mg0.7%
Riboflavin (B2) L 0.01 mg0.8%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.062 mg1%
Vitamin B6 L 0.019 mg1%
Folate (B9) L 8.5 µg2%
Vitamin B12 L 0 µg0%
Calcium L 108 mg8%
Iron L 0.58 mg3%
Magnesium L 242 mg58%
Phosphorus L 22.1 mg2%
Potassium L 117 mg2%
Zinc L 0.17 mg2%
Copper L 0.12 mg13%
Manganese L 0.38 mg16%
Selenium L 1.7 µg3%
Iodine L 547 µg365%
Chloride L 32,691 mg1,421%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 35%Fat: 65%7kcal / 100 g
  • Carbohydrates 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride1,421%Iodine365%Magnesium58%Manganese16%Copper13%Vitamin E11%Calcium8%Iron3%Selenium3%Potassium2%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 3.5 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0.5 gbelow the median for soups and sauces (median 0.9 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 5.3 g)
  • Saturated fat0.2 gin the lowest quarter of soups and sauces (median 2.4 g)
  • Sodium338 mgin the lowest quarter of soups and sauces (median 12,000 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water13.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.6 g
Polyunsaturated fat L2 g
Sugars and starch (1)
Starch L15.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.011 g
Linoleic acid (omega-6, 18:2) L1.5 g
Carotenoids (1)
Beta-carotene L497 µg
Other components (2)
Water L13.7 g
Alcohol L0 g

Product details

Brand
dmB
Barcode
4066447992373
Quantity
66 g
Category
Bouillon cubes
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meersalz, Maisstärke*, 23% Sheabutter*, 5% Karotten*,3% Pastinaken*, Sonnenblumenöl*, 2% Röstzwiebeln*, 1% Lauch*, Gewürze* (Kurcuma*, Macis*, Knoblauch*, Piment*, Pfeffer*, Ingwer*), Kräuter* (0,4% Petersilie*, Rosmarin*, Lorbeer*), *aus kontroliert biologischer Landwirtschaft.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4066447992373. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable stock cube?

100 g of Vegetable stock cube has 7 kcal.

How much protein is in Vegetable stock cube?

Vegetable stock cube contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.5 g).

How many carbs are in Vegetable stock cube?

Vegetable stock cube has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable stock cube?

Vegetable stock cube contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Vegetable stock cube contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (1,421% DV), iodine (365% DV), magnesium (58% DV), manganese (16% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable stock cube?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.