Vegetable spread, grilled pepper beluga lentil
Packaged product Sweets and Desserts dmBio
Vegetable spread, grilled pepper beluga lentil contains 150 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 150 kcal.
Roughly 54% of its calories come from fat, with 31% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
100 g provides 32% of the Daily Value for Vitamin C, 28% of the Daily Value for chloride and 23% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0.53 g | 1% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0.011 µg | 0% |
| Vitamin C L | 28.9 mg | 32% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.48 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 32.5 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 26 mg | 6% |
| Phosphorus L | 36.1 mg | 3% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 13.3 µg | 9% |
| Chloride L | 655 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 31%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gabove the median for sweets and desserts (median 4.8 g)
- Fiber4.1 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars5.5 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat8.5 gin the lowest quarter of sweets and desserts (median 20.3 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sodium600 mgabove the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water84.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.84 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.018 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 166 µg |
|---|
Other components (2)
| Water L | 84.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447892321
- Quantity
- 135 g
- Label serving
- 1 portion (100 g)
- Category
- Salted spreads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 18% Paprika* rot gegrillt, 15% Tomatenmark, 13% Paprika* gelb, Sonnenblumenkerne*, 75% Zucchini*, 5% Belugalinsen, Sonnenblumenöl*, Agavendicksaft Röstzwiebeln (Zwiebeln, Sonnenblumenöl*), Meersalz, Zitronensaftkonzentrat*, Maisstärke, Paprika edelsüß, Knoblauch, Rohrohrzucker geräuchert (Rohrohrzucker", Buchenrauch), Paprika geräuchert (Paprika, Eichenrauch Verdickungsmittel: Guarkernmehl, Oregano, Pfeffer*. *aus biologischer Landwirtschaft Kann Spuren von glutenhaltigen Getreidearten, Senf und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447892321. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.