Tomate-Basilikum Aufstrich
Packaged product Sweets and Desserts Kattus
Tomate-Basilikum Aufstrich contains 151 kcal per 100 g.
Roughly 51% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
100 g provides 16% of the Daily Value for Vitamin E, 13% of the Daily Value for copper and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 10.6 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0.01 µg | 0% |
| Vitamin C L | 7.9 mg | 9% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 49.9 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 46.6 mg | 4% |
| Iron L | 0.86 mg | 5% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 39.9 mg | 3% |
| Potassium L | 442 mg | 9% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 13.1 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2.3 g)
- Sugars10.6 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat8.6 gin the lowest quarter of sweets and desserts (median 20.3 g)
- Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sodium880 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water80.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.68 g |
|---|
Carotenoids (1)
| Beta-carotene L | 832 µg |
|---|
Other components (2)
| Water L | 80.7 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- Kattus
- Barcode
- 4058700645416
- Quantity
- 145g
- Category
- Salted spreads
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenmark 40 % , Zwiebeln, Basilikum 9%, Karotte, Rapsöl, Sellerie, Kichererbsen, Weinessig (Rotweinessig, Weißweinessig), Zucker, Petersilie, Speisesalz, Olivenöl, Knoblauch, Pfeffer, Anis, Gewürzextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilChickpeasVinegarSugarSaltOlive oilGarlic
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|---|---|---|---|---|
| Fromage frais, saumon fumé & ciboulette Blini | 151 | 10.4 g | 3.7 g | 10.4 g |
| Linsen-Aufstrich gelbe Linsen Avocado Allos | 151 | 3.9 g | 12 g | 8.7 g |
| Boursin Cuisine 3 Poivres Boursin | 151 | 3 g | 4 g | 13.5 g |
| Knallererbse Protein-Aufstrich Erbse Basilikum Nabio | 151 | 5.2 g | 5.3 g | 11 g |
| Knallererbse Erbse Basilikum Aufstrich Nabio | 151 | 5.2 g | 5.3 g | 11 g |
| Aubergines au curry Pat'Boul de Provence | 151 | 1.1 g | 5.1 g | 15.1 g |
| Linsenaufstrich Gemüse Mediterran Followfood | 151 | 3.7 g | 10 g | 9.6 g |
| Caviar tomates & ail Polli | 152 | 3.1 g | 13.2 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4058700645416. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.