Vegetable ravioli
Packaged product Vegetables Cucina
Vegetable ravioli contains 102 kcal per 100 g. A serving, 1 pouch, 250 g (250 g) provides about 255 kcal.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 213 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for vegetables (median 6.7 g)
- Fiber1.7 gin the lowest quarter of vegetables (median 2.3 g)
- Sugars3.3 gabove the median for vegetables (median 2.8 g)
- Fat2.8 gbelow the median for vegetables (median 4.5 g)
- Saturated fat0.3 gin the lowest quarter of vegetables (median 1 g)
- Sodium319 mgbelow the median for vegetables (median 388 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4061461240905
- Quantity
- 250g
- Label serving
- 1 pouch (250 g)
- Category
- Ravioli with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Durum Wheat Semolina, Tomato Concentrate, CRUSHED TOMATOES (7%) Tomato, Tomato Juice, Acid: Citric Acid; Firming Agent: Calcium Chloride), Onion, PEPPER (3.5%), Sunflower Oil, AUBERGINES (2%), COURGETTES (2%), Carrot, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Salt, Onion Powder, Sugar, Tomato, Basil, Garlic, Oregano, Ground Black Pepper, Laurel, Thyme, Rosemary, Ginger Powder, Nutmeg Powder. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSaltSugarGarlicWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis de légumes Raoul Gey | 98 | 2.8 g | 14 g | 3.2 g |
| Ravioli champignons sauce cepes Danival | 97 | 2.1 g | 10 g | 5 g |
| Raviolis aux légumes Naturalia | 108 | 2.9 g | 15 g | 3.3 g |
| Le ravioli végétarien sauce provençale Maison Rivière | 95 | 2.4 g | 15.7 g | 2.2 g |
| Ravioli végétariens MONOPRIX BIO ! | 94 | 2.3 g | 13 g | 3.1 g |
| Ravioli farcis aux légumes M-Classic | 93 | 3.1 g | 16 g | 1.5 g |
| Butternut Squash Ravioli Lean Cuisine | 93 | 3.6 g | 16.4 g | 1.4 g |
| Auchan bio ravioli vegetariens 650g Auchan Bio | 91 | 2.3 g | 13 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461240905. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.