How many calories are in Vegetable Lasagna?

100 g of Vegetable Lasagna has 141 kcal.

How much protein is in Vegetable Lasagna?

Vegetable Lasagna contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.7 g).

How many carbs are in Vegetable Lasagna?

Vegetable Lasagna has 14.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Lasagna?

Vegetable Lasagna contains 6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Vegetable Lasagna?

100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetable Lasagna

Packaged product Meals and Dishes President's Choice

Vegetable Lasagna contains 141 kcal per 100 g.

Roughly 40% of its calories come from carbohydrates, with 38% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

141kcal per 100 g

7.8 gprotein

14.5 gcarbohydrates

6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	141 kcal
Total fat L	6 g	8%
Saturated fat L	3.2 g	16%
Sodium L	247 mg	11%
Total carbohydrates L	14.5 g	5%
Dietary fiber L	1.4 g	5%
Total sugars L	1.1 g
Added sugars L	0 g	0%
Protein L	7.8 g	16%
Iron L	0.27 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 40%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.8 gabove the median for meals and dishes (median 7.7 g)
Fiber1.4 gbelow the median for meals and dishes (median 1.5 g)
Sugars1.1 gin the lowest quarter of meals and dishes (median 2.4 g)
Fat6 gbelow the median for meals and dishes (median 6.4 g)
Saturated fat3.2 gabove the median for meals and dishes (median 2.2 g)
Sodium247 mgin the lowest quarter of meals and dishes (median 392 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: President's Choice
Barcode: 0060383112202
Quantity: 2.27 kg
Category: Frozen foods
Packaging: en:aluminum
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Pasta (water, durum wheat semolina, wheat gluten), Ricotta soft unripened cheese (whey, milk, bacterial culture, salt, citric acid and/or lactic acid), Mozzarella cheese (milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Dry cottage cheese (milk ingredients, bacterial culture, microbial enzyme), Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme), Cream, Skim milk powder, Mushrooms, Corn, Broccoli, Cauliflower, Carrots, Onion, Cream cheese spread (milk, cream, skim milk, salt, guar gum, xanthan gum, carob bean gum, bacterial culture), Toasted wheat crumbs, Spinach, Modified com starch, Canola oil, Seasoning, Swiss cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), Asiago cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Salt, Yeast extract, Herbs and spices (mustard).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Onion Rapeseed (canola) oil Salt Yeast Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Organic Lasagna Rising Moon Organics	141	6.3 g	27.8 g	1.4 g
Lasagna With Meat Sauce Larosa's	141	7.5 g	12.3 g	6.6 g
Chicken fried rice + vegetable egg roll Kahiki	141	4.7 g	22.6 g	3.2 g
Burrito Amy's	141	4.5 g	23.1 g	3.2 g
Sesame Chicken With Vegetable Fried Rice Ht Traders	141	7.1 g	15.2 g	6 g
Lasagne alla bolognese Le delizie di Parma	142	6.3 g	11.9 g	7.4 g
Lasagne alla Bolognese Le delizie di Parma	142	6.3 g	11.9 g	7.4 g
Lasagna Sam's Choice	142	7.5 g	12.4 g	6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0060383112202. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.