Vegetable Gyoza
Packaged product Vegetables KB’s
Vegetable Gyoza contains 191 kcal per 100 g. A serving, 5 pieces, 125 g (125 g) provides about 239 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for vegetables (median 2.6 g)
- Fat6.7 gabove the median for vegetables (median 5.7 g)
- Saturated fat1.5 gabove the median for vegetables (median 1.2 g)
- Sodium322 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KB’s
- Barcode
- 9315822010856
- Label serving
- 5 pieces (125 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, Chives, Carrot, Radish, Spring Onion, Soy Sauce, Wheat, Wheat Flour, Corn Flour, Soybean Oil, Onion, Sesame Oil, Sugar, Ginger, Thickener (1420), Wheat Starch, Salt, Vegetable Extract Powder, Garlic, White Pepper Powder, Dough, Water, Palm Oil, Colours (100, 141), Emulsifiers (1520, 433)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Falafel And Feta Salad Fine Food | 191 | 5.2 g | 19.5 g | 9.7 g |
| Olives with Rosemary and Pepper Dunnes | 191 | 1.5 g | 0.9 g | 19 g |
| Salade de Celerie E.Leclerc | 191 | 1 g | 3 g | 19 g |
| Correct Green Olives Stuffed With Almond and Red Pepper Odysea | 191 | 3.2 g | 1 g | 18.6 g |
| Filet d'anchois roulés aux câpres, à l'huile d'olive Coop | 191 | 27 g | 0.4 g | 9.2 g |
| Olives dénoyautées au basilic frais Grand frais | 191 | 1.2 g | 2.2 g | 19.8 g |
| Vegetable Gyoza Just Cook | 191 | 4 g | 27.9 g | 6.6 g |
| Olive Nere al Forno Il Mercato | 191 | 1.2 g | 3.8 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9315822010856. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.