Végane chorizo
Végane chorizo contains 247 kcal per 100 g. A serving, 100.0 g (100 g) provides about 247 kcal.
Roughly 49% of its calories come from protein, with 41% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
100 g provides 40% of the Daily Value for selenium, 36% of the Daily Value for Thiamin (B1) and 32% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 0.012 mg | 0% |
| Sodium L | 1,083 mg | 47% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29 g | 58% |
| Vitamin A L | 0.37 µg | 0% |
| Vitamin C L | 21 mg | 23% |
| Vitamin D L | 0.087 µg | 0.4% |
| Vitamin E L | 2 mg | 14% |
| Thiamin (B1) L | 0.44 mg | 36% |
| Riboflavin (B2) L | 0.074 mg | 6% |
| Niacin (B3) L | 5.1 mg | 32% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 48.7 µg | 12% |
| Vitamin B12 L | 0.036 µg | 2% |
| Calcium L | 19.2 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 18.5 mg | 4% |
| Phosphorus L | 82.6 mg | 7% |
| Potassium L | 145 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 21.9 µg | 40% |
| Iodine L | 9.1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 10%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of meat (median 15 g)
- Fiber3.4 gbelow the median for meat (median 4.4 g)
- Sugars2.9 gin the top quarter of meat (median 1.3 g)
- Fat11 gabove the median for meat (median 9.2 g)
- Saturated fat9.3 gin the top quarter of meat (median 1.1 g)
- Sodium1,083 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
- Water61.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 111 µg |
|---|
Other components (2)
| Water L | 61.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dm
- Barcode
- 4066447092226
- Label serving
- 100.0 g
- Category
- Meat analogues
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
64% Seitan* (Wasser, WEIZENEIWEISS"), 17% Paprika* rot, Kokosfett*, 3 % Zwiebeln, Hefeextrakt, Gewürze (Knoblauch*, Paprika", SENFMEHL, Chili", Pfeffer", Muskat, Piment", SELLERIE*, Koriander, Kardamom", Kumin, Kurkuma, Ingwer*, Kümmel, Macis*, Nelken*), Steinsalz, Verdickungsmittel: Johannisbrotkernmehl*, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Dés Veggie Bio SoFine | 247 | 18.6 g | 1.3 g | 18.1 g |
| Escalope soja et blé Herta | 247 | 16 g | 16 g | 12 g |
| Schnitzel Vegetar 270g Hälsans Kök Nestle norge as | 247 | 16 g | 16 g | 12 g |
| Algen VIVA Maris | 247 | 8.4 g | 10 g | 18.7 g |
| Vegetarische hamburger Spar | 247 | 17.3 g | 6.1 g | 16.1 g |
| Meatless nuggets Quorn | 247 | 11.8 g | 30.6 g | 10.6 g |
| Schnitzel Garden Gourmet Garden Gourmet | 247 | 16 g | 16 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447092226. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.