vegane Bratwurst
Vegane Bratwurst contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.
Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gbelow the median for meat (median 17.1 g)
- Fiber4 gin the top quarter of meat (median 0.2 g)
- Sugars0.3 gbelow the median for meat (median 1 g)
- Fat16.5 gabove the median for meat (median 8.8 g)
- Saturated fat1.3 gin the lowest quarter of meat (median 3.2 g)
- Sodium720 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Vay
- Barcode
- 4061463651341
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Vegane Würste
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegane Bratwurst nach Art einer Rostbratwurst, auf Basis von Rapsöl und Erbsenprotein, vorgebrüht. Zutaten: Trinkwasser, 14 % Rapsöl, 7% Erbsenprotein, 4% texturiertes Erbsenprotein, Verdickungsmittel: Methylcellulose, Carrageen, Agar-Agar; jodiertes Speisesalz (Speisesalz, Kaliumiodat), Bambusfaser, natürliche Aromen (enthalten Senf), Gewürze, Dextrose, Kräuter. Kann Spuren von Sellerie enthalten. B Fe - 0 K - Ba Ei Sa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Source of the nutrition information
- Open Food Facts, record 4061463651341. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.