Vegan Peking Soup
Packaged product Soups and Sauces dmBio
Vegan Peking Soup contains 43 kcal per 100 g. A serving, 340 ml (340 g) provides about 146 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 15% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.4 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.1 mg | 5% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.094 mg | 2% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 15 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.4 mg | 1% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 17.1 mg | 1% |
| Potassium L | 116 mg | 2% |
| Zinc L | 0.084 mg | 0.8% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.09 mg | 4% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 7 µg | 5% |
| Chloride L | 340 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 66%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 1.9 g)
- Fiber1.5 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars5.4 gin the top quarter of soups and sauces (median 0.82 g)
- Fat0.7 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.2 g)
- Sodium560 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.045 g |
|---|---|
| Polyunsaturated fat L | 0.098 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.005 g |
| Linoleic acid (omega-6, 18:2) L | 0.09 g |
Carotenoids (1)
| Beta-carotene L | 750 µg |
|---|
Other components (2)
| Water L | 59 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447876574
- Quantity
- 340ml
- Label serving
- 340 ml
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 21% Tomaten*, 8% Karottenstücke* (Karotten*, Antioxidationsmittel: Citronensäure), 5% Mungobohnenkeimlinge, Agavendicksaft*, Sojasauce* (Wasser, SOJABOHNEN*, Salz), 2,7% Zwiebeln*, 1,3% Lauch*, 1,2% Erbsen - und Ackerbohnenprotein* texturiert (Erbsenproteinkonzentrat*, Ackerbohnenproteinkonzentrat*, Salz), 0,8% Mu-Err-Pilze*, Meersalz, Branntweinessig*, Sonnenblumenöl*, Maisstärke*, Zitronensaftkonzentrat*, Knoblauch*, Verdickungsmittel: Guarkernmehl*, Ingwer*, Pfeffer*, Chili*. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltVinegarSunflower oilGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447876574. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.