How many calories are in Vegan Blueberry Pound Cake?

100 g of Vegan Blueberry Pound Cake has 338 kcal. Serving, 80 g, 80 g (80 g): about 270 kcal.

How much protein is in Vegan Blueberry Pound Cake?

Vegan Blueberry Pound Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 80 g, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Vegan Blueberry Pound Cake?

Vegan Blueberry Pound Cake has 56.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 31.2 g of sugars.

How much fat is in Vegan Blueberry Pound Cake?

Vegan Blueberry Pound Cake contains 11.2 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Vegan Blueberry Pound Cake?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegan Blueberry Pound Cake

Packaged product Sweets and Desserts

Vegan Blueberry Pound Cake contains 338 kcal per 100 g. A serving, 80 g, 80 g (80 g) provides about 270 kcal.

Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

338kcal per 100 g

3.8 gprotein

56.2 gcarbohydrates

11.2 gfat

270kcal in serving, 80 g, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	338 kcal
Total fat L	11.2 g	14%
Saturated fat L	0.62 g	3%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	362 mg	16%
Total carbohydrates L	56.2 g	20%
Dietary fiber L	1.2 g	4%
Total sugars L	31.2 g
Added sugars L	30 g	60%
Protein L	3.8 g	8%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 66%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
Sugars31.2 gabove the median for sweets and desserts (median 31 g)
Fat11.2 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat0.62 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium362 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	338 kcal	338 kcal
Protein	3.8 g	3.8 g
Carbohydrates	56.3 g	56.2 g
Fat	12.5 g	11.2 g
Fiber	1.3 g	1.2 g
Sugars	31.3 g	31.2 g
Sodium	375 mg	362 mg

Product details

Barcode: 0044261730474
Label serving: 80 g (80 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non-gmo sugar, non-gmo unenriched flour, blueberry compote (non-gmo sugar, blueberries, lemon juice, water), blueberries, non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo canola oil, water, vanilla, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo com starch), natural lemon flavor, baking soda (sodium bicarbonate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Rapeseed (canola) oil Sunflower oil Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Archer farms, cheese cake Archer Farms	338	6.3 g	43 g	16.9 g
Plum-Cake Mármol porta	338	1.7 g	54.6 g	11.7 g
Just Desssert, Organic Carrot Cake New Desserts Inc.	338	2.8 g	49.3 g	15.5 g
Lunds & byerlys, shortcake, lemon & cream Lunds & Byerlys	338	3.8 g	35 g	21.2 g
Weis, rolls, cinnamon Weis	338	5.6 g	62 g	8.5 g
Stuffed donut bites, chocolate chip cookie dough Great Value	338	5.9 g	51.5 g	11.8 g
Perfectly delicious, lemon poppy seed loaf cake Perfectly Delicious	338	5.9 g	44.1 g	17.6 g
Golden sponge cake with pumpkin spice creamy filling, pumpkin spice Hostess	338	2.6 g	57.1 g	10.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1977299. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2020. Imported November 6, 2026.
Open Food Facts, record 0044261730474. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.