Vanille de Madagascar Bio
Packaged product Sweets and Desserts Carrefour BIO
Vanille de Madagascar Bio contains 171 kcal per 100 g. A serving, 52 g (52 g) provides about 89 kcal.
Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 24 g | |
| Added sugars L | 31.2 g | 62% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 56%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars24 gin the top quarter of sweets and desserts (median 21 g)
- Fat6.4 gin the lowest quarter of sweets and desserts (median 9 g)
- Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium124 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour BIO
- Barcode
- 3560070682027
- Quantity
- 471 g
- Label serving
- 52 g
- Category
- Vanilla ice cream tubs
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sirop de riz (extrait de riz* 9,6%, eau), _lait_ écrémé en poudre*, sucre de canne*, _beurre_ doux*, jaune d'_œuf_*, gélifiants : farine de graines de caroube et gomme guar, poudre de vanille épuisée de Madagascar*, émulsifiant : lécithines de _soja_*, arôme naturel de vanille de Madagascar. * Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de gluten, d'arachides et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Ice Cream CARREFOUR FRANCE | 171 | 4.2 g | 23 g | 6.7 g |
| Helado de Vainilla Los Lositos | 171 | 2.9 g | 21.1 g | 8 g |
| Vanille Black Ice Altiflore | 171 | 2.8 g | 21.3 g | 7.9 g |
| Mövenpick Bourbon Vanille Mövenpick | 171 | 1.6 g | 32 g | 4 g |
| Bac Crème glacée à la vanille de Madagascar - 471g U | 172 | 2.4 g | 22 g | 8.3 g |
| Vanille végétale Terre adélice | 170 | 1.4 g | 28.8 g | 5.4 g |
| Vanilla DMK Eis | 170 | 2 g | 23 g | 7.5 g |
| Crème glacée vanille de Madagascar Passion Glacée | 170 | 3.5 g | 23 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070682027. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.