Vanilla
Packaged product Sweets and Desserts DMK Eis
Vanilla contains 170 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 409 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars20 gbelow the median for sweets and desserts (median 21 g)
- Fat7.5 gbelow the median for sweets and desserts (median 9 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.2 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DMK Eis
- Barcode
- 4081800119136
- Quantity
- 480g / 1L
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Molkenerzeugnis, Zucker, Kokosfett, Glukose-Fruktose-Sirup, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Farbstoff: Carotin; Aroma. Kann Spuren von glutenhaltigem Getreide, Eiern, Erdnüssen, Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Adelis a | 170 | 1.7 g | 27.5 g | 5.7 g |
| Crème glacée Vanille Madagascar Franprix | 170 | 4 g | 21 g | 7.8 g |
| Vanille végétale Terre adélice | 170 | 1.4 g | 28.8 g | 5.4 g |
| Helado de Vainilla Los Lositos | 171 | 2.9 g | 21.1 g | 8 g |
| Vanille de Madagascar Bio Carrefour BIO | 171 | 4.2 g | 24 g | 6.4 g |
| Glace a la vanille M Classic | 169 | 3.5 g | 25 g | 6 g |
| Vanille - gousse de vanille BIO Jampi | 169 | 4.5 g | 25 g | 6.6 g |
| Mövenpick Bourbon Vanille Mövenpick | 171 | 1.6 g | 32 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 170 kcal.
How much protein is in Vanilla?
Vanilla contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).
How many carbs are in Vanilla?
Vanilla has 23 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 7.5 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Vanilla?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4081800119136. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.