Crème glacée vanille de Madagascar

Packaged product Sweets and Desserts Passion Glacée

Crème glacée vanille de Madagascar contains 170 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée vanille de Madagascar by Passion Glacée, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
3.5 gprotein
23 gcarbohydrates
7.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 7.1 g 9%
Saturated fat L 5 g 25%
Sodium L 40 mg 2%
Total carbohydrates L 23 g 8%
Dietary fiber not reported
Total sugars L 19 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 38%170kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3 g)
  • Sugars19 gin the lowest quarter of sweets and desserts (median 21 g)
  • Fat7.1 gin the lowest quarter of sweets and desserts (median 9 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 6.3 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Passion Glacée
Barcode
3760387530008
Quantity
480 g
Category
Vanilla ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Glace vanille Adelis a 170 1.7 g 27.5 g 5.7 g
Crème glacée Vanille Madagascar Franprix 170 4 g 21 g 7.8 g
Vanilla DMK Eis 170 2 g 23 g 7.5 g
Vanille végétale Terre adélice 170 1.4 g 28.8 g 5.4 g
Vanille Black Ice Altiflore 171 2.8 g 21.3 g 7.9 g
Vanilla Ice Cream CARREFOUR FRANCE 171 4.2 g 23 g 6.7 g
Helado de Vainilla Los Lositos 171 2.9 g 21.1 g 8 g
Vanille de Madagascar Bio Carrefour BIO 171 4.2 g 24 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760387530008. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crème glacée vanille de Madagascar?

100 g of Crème glacée vanille de Madagascar has 170 kcal.

How much protein is in Crème glacée vanille de Madagascar?

Crème glacée vanille de Madagascar contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Crème glacée vanille de Madagascar?

Crème glacée vanille de Madagascar has 23 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée vanille de Madagascar?

Crème glacée vanille de Madagascar contains 7.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Crème glacée vanille de Madagascar?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.