Vanilla Cream Brioche
Packaged product Sweets and Desserts Aldi
Vanilla Cream Brioche contains 280 kcal per 100 g. A serving, 50 g (50 g) provides about 140 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Sugars16 gbelow the median for sweets and desserts (median 20.8 g)
- Fat8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium325 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0041498149383
- Quantity
- 400 g / 14,11 Oz
- Label serving
- 50 g
- Category
- Brioches à la crème pâtissière
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème pâtissière (eau, sucre, amidon, blanc d’_œufs_ frais, _lait_ entier en poudre, _lactosérum_ en poudre, arôme naturel, maltodextrine, épaississant (E415), colorant (bêta-carotènes), farine de _blé_, _œufs_ entiers frais, huiles végétales (palme, colza), sucre, sirop de sucre inverti, levure, blanc d’_œuf_, _beurre_ concentré, _gluten_ de _blé_, sel, arôme naturel, _lait_ écrémé en poudre, arôme, épaississant (E410), émulsifiants (mono et diglycérides d'acides gras acides diacétyltartriques des esters de mono et diglycérides, stéaroyl 2 lactilate de sodium), protéines du _lait_, conservateur (propionate de calcium ), levure désactivée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourYeastSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Chinois SAS Brioches Fonteneau | 278 | 4.8 g | 49 g | 6.5 g |
| Brioche Suisse La Fournée Dorée | 261 | 5.7 g | 47.2 g | 5.5 g |
| Brioche fourrée à la crème pâtissière U | 369 | 26 g | 1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041498149383. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.