EN

Vanilla 1/4 Sheet Cake, Vanilla

Packaged product Sweets and Desserts 3 leches

Vanilla 1/4 Sheet Cake, Vanilla contains 200 kcal per 100 g. A serving, 1 piece, 125 g (125 g) provides about 250 kcal.

Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
5.6 gprotein
28 gcarbohydrates
7.2 gfat
250kcal in serving, 1 piece, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 7.2 g 9%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 112 mg 5%
Total carbohydrates L 28 g 10%
Dietary fiber L 0 g 0%
Total sugars L 4.8 g
Protein L 5.6 g 11%
Vitamin C L 0 mg0%
Calcium L 48 mg4%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 56%Fat: 33%200kcal / 100 g
  • Protein 11%
  • Carbohydrates 56%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron2%Vitamin C0%

Nutritional insights

  • Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars4.8 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat7.2 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat2 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium112 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 5.6 g5.6 g
Carbohydrates 28 g28 g
Fat 7.2 g7.2 g
Fiber 0 g0 g
Sugars 4.8 g4.8 g
Sodium 112 mg112 mg

Product details

Brand
3 leches
Barcode
0684903001137
Quantity
1.984 g
Label serving
1 PIECE (125 g)
Category
Cakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugars, Eggs, Wheat Flour, Skim Milk, Partially Hydrogenated Vegetable Shortening, Vegetable Oil (Canola, Soybean, Sunflower And Cartamo Oil), Contains 2% Orless Of The Following: Vanilla Flavor, Cream Flavor (Artificial Flavors), Sorbitol, Mono And Diglycerides, Sodium Caseinate (Emulsifiers), Maltodextrin, Carrageenan, Sodium Alginate, Tara Gum, Xanthan Gum, Disodium Phosphate (Stabilizers), Fd&C Yellow No. 5, Fd&C Yellow No. 6, Fd&C Red No. 40 (Artificial Colors), Potassium Sorbate, Nisin (Preservatives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flourMilkSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Kirschkuchen Omas Backstube Conradi 200 3.9 g 31.2 g 6.4 g
Hokushin, Saka Manju (Wheat Cake) Hokushin Tachibanaya Co. Ltd. 200 3.3 g 46.7 g 0 g
Raspberry cream e cheese cake Lidl 201 3.7 g 28.2 g 7.9 g
Hot Cakes reducudos en azúcar y sodio Tres estrellas 201 7.9 g 35.7 g 3 g
Zwetschgenkuchenschnitte Butterstreusel Globus 202 3.1 g 30.2 g 7.6 g
Képiselő fánk Tornyos 202 3 g 22.5 g 10.7 g
Marionberry pie Fresh Foods Corp. Of America 202 2 g 32.3 g 8.1 g
Coppenrath & Wiese Black Forest Gateau Conditorei Coppenrath & Wiese 203 3.7 g 28 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1828807. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0684903001137. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla 1/4 Sheet Cake, Vanilla?

100 g of Vanilla 1/4 Sheet Cake, Vanilla has 200 kcal. Serving, 1 piece, 125 g (125 g): about 250 kcal.

How much protein is in Vanilla 1/4 Sheet Cake, Vanilla?

Vanilla 1/4 Sheet Cake, Vanilla contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 piece, 125 g (125 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Vanilla 1/4 Sheet Cake, Vanilla?

Vanilla 1/4 Sheet Cake, Vanilla has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars.

How much fat is in Vanilla 1/4 Sheet Cake, Vanilla?

Vanilla 1/4 Sheet Cake, Vanilla contains 7.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Vanilla 1/4 Sheet Cake, Vanilla?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.