Vafelice cakes
Packaged product Sweets and Desserts sweet+
Vafelice cakes contains 571 kcal per 100 g.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars43 gin the top quarter of sweets and desserts (median 31 g)
- Fat36 gin the top quarter of sweets and desserts (median 23.4 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 12 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sweet+
- Barcode
- 3800065781251
- Quantity
- 170 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cbxpahaba ha cyxo n xnafho macto. en wafer cake with cocoa creme, coconut and milk coating ingredients: cocoa creme 38% sugar, vegetable palm oil, cocoa powder 6,4% , rasped coconut, dry whey powder, whole milk põwder, emulsifier: soy-bean lecithin, flavouring: vanila, milk coating 299% (sugar, partly hydrogenated vegetable palm oil, whole milk powder 8,7%, dry whey powder 3,3%, emulsifiers: soy-bean lecithin, e476, flavourings: coconut, vanilla), wheat flour, rasped coconut 8% , sugar, partly hydrogenated vegetable oil (palm and sunflower), dry whey powder, cocoa mass, whole milk powder, butter, emulsifiers soy-bean lecithin, e476, table salt, raising agents: sodium bicarbonate, ammonium bicarbonate, flavouring: vanilla, may contain peanuts,nuts, egg melange. keep in dry ånd cool place. de waffeltorte mit kakaocreme, kokosflocken und milchglasur dana aaudhnu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilWheat flourSugarButterSaltSunflower oil
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|---|---|---|---|---|
| Tortina Dark Loacker | 571 | 9.5 g | 52.4 g | 38.1 g |
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| Chudo Sweet + | 570 | 4.4 g | 58 g | 35 g |
| Wafers Kinder Crispy Kinder | 573 | 7.8 g | 51.8 g | 36.8 g |
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| Schokoladenherzen mit Schokoladencremefüllung Best Moments | 573 | 9.1 g | 50 g | 37 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800065781251. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.