Cuori al Cioccolato

Packaged product Sweets and Desserts Dr.Oetker

Cuori al Cioccolato contains 570 kcal per 100 g.

Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuori al Cioccolato by Dr.Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
5.4 gprotein
49 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 38 g 49%
Saturated fat L 24 g 120%
Sodium L 44 mg 2%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 47 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 35%Fat: 61%570kcal / 100 g
  • Protein 4%
  • Carbohydrates 35%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sugars47 gin the top quarter of sweets and desserts (median 31 g)
  • Fat38 gin the top quarter of sweets and desserts (median 23.4 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 12 g)
  • Sodium44 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr.Oetker
Barcode
7610089366831
Quantity
40 g
Category
Chocolate biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chudo Sweet + 570 4.4 g 58 g 35 g
Vafelice cakes sweet+ 571 4.4 g 56 g 36 g
Spelled crispy round biscuits with almond chips Alnatura 569 8.6 g 44 g 39 g
Tortina Dark Loacker 571 9.5 g 52.4 g 38.1 g
Chocorooms Meiji 571 9.5 g 57.1 g 33.3 g
Chocolate wafers Aldi 568 7 g 47.6 g 37.7 g
Chocobi Star Shaped Chocolate Biscuit Tohato 568 2.8 g 59.2 g 35.6 g
Wafers Kinder Crispy Kinder 573 7.8 g 51.8 g 36.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610089366831. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cuori al Cioccolato?

100 g of Cuori al Cioccolato has 570 kcal.

How much protein is in Cuori al Cioccolato?

Cuori al Cioccolato contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Cuori al Cioccolato?

Cuori al Cioccolato has 49 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuori al Cioccolato?

Cuori al Cioccolato contains 38 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Cuori al Cioccolato?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.