Unsalted butter
Packaged product Dairy and Eggs Anchor
Unsalted butter contains 740 kcal per 100 g. A serving, 15 g (15 g) provides about 111 kcal.
Roughly 99% of its calories come from fat, with 0.5% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (743 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 82.9 g | 106% |
| Saturated fat L | 54.9 g | 275% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 0.5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat82.9 gin the top quarter of dairy and eggs (median 82 g)
- Saturated fat54.9 gabove the median for dairy and eggs (median 54 g)
- Sodium10 mgabove the median for dairy and eggs (median 8 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anchor
- Barcode
- 0852358001211
- Quantity
- 454 g
- Label serving
- 15 g
- Category
- Unsalted butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème, eau. ALLERGENES: Contient du lait et des produits laitiers.Analyse moyennie: matière grasse 82,9%, humidité 15,7%, extrait sec dégraissé du lait 1,4%. CONSERVEZ AU RÉFRIGÉRATEUR: Consommez dès que possible après l'achat pour un meilleur gout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Westgold | 740 | 0.6 g | 0.8 g | 82 g |
| Beurre Anchor | 740 | 0 g | 1 g | 82.9 g |
| Beurre Plaquette Doux Aop Echire | 740 | 0.4 g | 0.5 g | 82.6 g |
| Beurre Les Eleveurs de Bretagne 82% mat.gr extra fin doux SILL | 740 | 0.5 g | 0 g | 82 g |
| British Butter Unsalted Morrisons | 740 | 1 g | 1 g | 82 g |
| Golden Churn Butter Unsalted Golden Churn | 739 | 0.6 g | 0.7 g | 83 g |
| Beurre doux Beurrerie d'Échiré | 741 | 0.6 g | 0.5 g | 82 g |
| Mantequilla sin sal EL CORTE INGLES S.A. | 741 | 0 g | 0.8 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0852358001211. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.