Anchor nutrition facts
124 Anchor products with label nutrition data. On average they contain 252 kcal, 4.7 g of sugars and 6.5 g of protein per 100 g. Most are in dairy and eggs, butters and whole pasteurised milks.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.