Unsalted butter
Packaged product Milch und Eier Anchor
Unsalted butter contains 740 kcal per 100 g. A Serving, 15 g (15 g) provides about 111 kcal.
Roughly 99 % of its calories come from fat, with 0,5 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (743 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 82,9 g | 106 % |
| Saturated fat L | 54,9 g | 275 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars1 gin the top quarter of Milch und Eier (median 0,6 g)
- Fat82,9 gin the top quarter of Milch und Eier (median 82 g)
- Saturated fat54,9 gabove the median for Milch und Eier (median 53,6 g)
- Sodium10 mgabove the median for Milch und Eier (median 6,6 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anchor
- Barcode
- 0852358001211
- Quantity
- 454 g
- Label serving
- 15 g
- Category
- Ungesalzene Butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème, eau. ALLERGENES: Contient du lait et des produits laitiers.Analyse moyennie: matière grasse 82,9%, humidité 15,7%, extrait sec dégraissé du lait 1,4%. CONSERVEZ AU RÉFRIGÉRATEUR: Consommez dès que possible après l'achat pour un meilleur gout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Westgold | 740 | 0,6 g | 0,8 g | 82 g |
| Beurre Anchor | 740 | 0 g | 1 g | 82,9 g |
| Beurre Plaquette Doux Aop Echire | 740 | 0,4 g | 0,5 g | 82,6 g |
| Beurre Les Eleveurs de Bretagne 82% mat.gr extra fin doux SILL | 740 | 0,5 g | 0 g | 82 g |
| British Butter Unsalted Morrisons | 740 | 1 g | 1 g | 82 g |
| Golden Churn Butter Unsalted Golden Churn | 739 | 0,6 g | 0,7 g | 83 g |
| Mantequilla sin sal EL CORTE INGLES S.A. | 741 | 0 g | 0,8 g | 82 g |
| Mantequilla sin sal El Corte Inglés | 741 | 0 g | 0,8 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unsalted butter?
100 g of Unsalted butter has 740 kcal. Serving, 15 g (15 g): about 111 kcal.
How much protein is in Unsalted butter?
Unsalted butter contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in Serving, 15 g (15 g). About 0,5 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,6 g).
How many carbs are in Unsalted butter?
Unsalted butter has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Unsalted butter?
Unsalted butter contains 82,9 g of fat per 100 g, of which 54,9 g is saturated (275 % of the Daily Value).
How much sodium is in Unsalted butter?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852358001211. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.