Golden Churn Butter Unsalted

Packaged product Dairy and Eggs Golden Churn

Golden Churn Butter Unsalted contains 739 kcal per 100 g. A serving, 10 g (10 g) provides about 74 kcal.

Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (714 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Churn Butter Unsalted by Golden Churn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
739kcal per 100 g
0.6 gprotein
0.7 gcarbohydrates
83 gfat
74kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 739 kcal
Total fat L 83 g 106%
Saturated fat L 56.4 g 282%
Sodium L 0.01 mg 0%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.7 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 0.4%Fat: 99%739kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 0.4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.7 gin the top quarter of dairy and eggs (median 0 g)
  • Fat83 gin the top quarter of dairy and eggs (median 78.6 g)
  • Saturated fat56.4 gin the top quarter of dairy and eggs (median 50 g)
  • Sodium0.01 mgin the top quarter of dairy and eggs (median 0 mg)
  • Protein per 100 kcal0.081 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Churn
Barcode
9310079305861
Quantity
227 g
Label serving
10 g
Category
Unsalted butters
Packaging
aluminium foil
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURISED CREAM, LACTIC ACID, STARTER CULTURE (MIN 82% MILK FAT)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

Similar products

FoodCaloriesProteinCarbsFat
British Unsalted Creamery Butter The co-operative 739 0.6 g 0.6 g 82.9 g
Unsalted butter Western Star 739 0 g 0 g 82.9 g
Pure Creamery Butter - Unsalted Auric 739 1 g 1 g 82.9 g
British Butter Unsalted Morrisons 740 1 g 1 g 82 g
Butter Westgold 740 0.6 g 0.8 g 82 g
West gold butter unsalted Westgold 738 0.6 g 0.8 g 82.8 g
Unsalted Butter Anchor 737 0.6 g 0.8 g 81.3 g
Irish Unsalted Butter Kerrygold 737 0.4 g 0.3 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Churn Butter Unsalted?

100 g of Golden Churn Butter Unsalted has 739 kcal. Serving, 10 g (10 g): about 74 kcal.

How much protein is in Golden Churn Butter Unsalted?

Golden Churn Butter Unsalted contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.06 g in serving, 10 g (10 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).

How many carbs are in Golden Churn Butter Unsalted?

Golden Churn Butter Unsalted has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Churn Butter Unsalted?

Golden Churn Butter Unsalted contains 83 g of fat per 100 g, of which 56.4 g is saturated (282% of the Daily Value).

How much sodium is in Golden Churn Butter Unsalted?

100 g contains 0.01 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310079305861. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.