Unicorn frappe
Packaged product Beverages
Unicorn frappe contains 425 kcal per 100 g. A serving, 1/4 cup, 40 g (40 g) provides about 170 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 375 kcal per 100 g across 1,325 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 62.5 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 5 g | 10% |
| Calcium L | 120 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 342 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for beverages (median 0 g)
- Sugars62.5 gabove the median for beverages (median 52.2 g)
- Fat15 gin the top quarter of beverages (median 0 g)
- Saturated fat15 gin the top quarter of beverages (median 0.09 g)
- Sodium188 mgbelow the median for beverages (median 250 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 425 kcal | 425 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 15 g | 15 g |
| Fiber | 0 g | 0 g |
| Sugars | 62.5 g | 62.5 g |
| Sodium | 188 mg | 188 mg |
Product details
- Barcode
- 0814879025213
- Label serving
- 1/4 cup (40 g)
- Category
- Dehydrated beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, non - hydrogenated non-dairy creamer (non - hydrogenated coconut oil, corn syrup solids, sodium caseinate [a milk derivative], sugar, dipotassium phosphate, silicon dioxide, propylene glycol esters of fatty acids, mono & diglycerides, salt, soy lecithin, carrageenan, artificial flavor and color [annatto]), crystalline fructose, nonfat milk, sprinkles (sugar, wheat starch, modified corn starch, dextrose, canola oil, maltodextrin, fd&c yellow #6, fd&c red #40, fd&c yellow #5, and fd&c blue #1), corn syrup solids, natural and artificial flavors, xanthan gum, cellulose gum, silicon dioxide (anti-caking agent), fd&c blue #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCoconut oilSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Candycane cocoa Stephen's | 425 | 2.5 g | 85 g | 6.3 g |
| S'mores cocoa Stephen's | 425 | 5 g | 82.5 g | 6.3 g |
| Candycane Cocoa Stephen's | 425 | 5 g | 82.5 g | 6.3 g |
| Candycane cocoa Stephen's | 425 | 2.5 g | 85 g | 6.3 g |
| Double chocolate Swiss Miss | 424 | 12.1 g | 75.8 g | 7.6 g |
| Melville Candy, Spoon Chocolate Candy, Peppermint Hot Chocolate Melville Candy Corporation | 424 | 3 g | 75.8 g | 24.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1951055. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0814879025213. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.