How many calories are in Uncured Pepperoni Pizza?

100 g of Uncured Pepperoni Pizza has 280 kcal. Serving, 0.25 pizza, 125 g (125 g): about 350 kcal.

How much protein is in Uncured Pepperoni Pizza?

Uncured Pepperoni Pizza contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 12 g in serving, 0.25 pizza, 125 g (125 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Uncured Pepperoni Pizza?

Uncured Pepperoni Pizza has 30.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Pepperoni Pizza?

Uncured Pepperoni Pizza contains 13.6 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

What vitamins and minerals does Uncured Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,022% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Pepperoni Pizza?

100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Uncured Pepperoni Pizza

Packaged product Meals and Dishes Simple Truth

Uncured Pepperoni Pizza contains 280 kcal per 100 g. A serving, 0.25 pizza, 125 g (125 g) provides about 350 kcal.

Roughly 43% of its calories come from fat, with 43% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 1,022% of the Daily Value for iron and 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

280kcal per 100 g

9.6 gprotein

30.4 gcarbohydrates

13.6 gfat

350kcal in serving, 0.25 pizza, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	280 kcal
Total fat L	13.6 g	17%
Saturated fat L	7.2 g	36%
Trans fat L	0.4 g
Cholesterol L	32 mg	11%
Sodium L	608 mg	26%
Total carbohydrates L	30.4 g	11%
Dietary fiber L	0.8 g	3%
Total sugars L	3.2 g
Added sugars L	1.6 g	3%
Protein L	9.6 g	19%
Calcium L	208 mg	16%
Iron L	184 mg	1,022%
Potassium L	184 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 43%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.6 gbelow the median for meals and dishes (median 10 g)
Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars3.2 gabove the median for meals and dishes (median 2.7 g)
Fat13.6 gin the top quarter of meals and dishes (median 8.9 g)
Saturated fat7.2 gin the top quarter of meals and dishes (median 3.7 g)
Sodium608 mgin the top quarter of meals and dishes (median 500 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Simple Truth
Barcode: 0011110126900
Label serving: 0.25 pizza (125 g)
Category: Pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST (RICE FLOUR [RICE, RICE BRAN], TAPIOCA STARCH, WATER, RICE STARCH, MODIFIED RICE STARCH, POWDERED WHEY [A MILK DERIVATIVE], VEGETABLE SHORTENING [PALM OIL, NATURAL FLAVOR], CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, CANOLA OIL, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Yeast Rapeseed (canola) oil Salt Olive oil Milk Tomato Sugar Onion Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Pizza jamon serrano casa bona	280	17.7 g	20.8 g	12.7 g
Pizza picadillo de chorizo Mamamasa	280	0 g	33 g	10.9 g
Pizza ai firmaggi Carrefour	280	11 g	31 g	12 g
Peperoni pizza Waitrose	280	12.5 g	33.2 g	10.3 g
Tavern-Style Pizza Hansen Foods Llc	280	14.4 g	18.9 g	15.9 g
Pizza pollo pesto pomodoro 424 g Marks & Spencers	280	11.1 g	24.7 g	14.8 g
Large Brown Grade A Eggs Table 5 Partners	280	8.5 g	31.4 g	13.6 g
Table 5, Vicola Cornmeal Crust Organic Mushroom Pizza Table 5 Partners	280	8.5 g	31.4 g	13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110126900. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.