Udon noodles
Packaged product Grains and Pasta Aldi
Udon noodles contains 164 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 6 g | |
| Added sugars L | 0.21 g | 0.4% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 76%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for grains and pasta (median 8 g)
- Fiber3.3 gabove the median for grains and pasta (median 3 g)
- Sugars6 gin the top quarter of grains and pasta (median 2.2 g)
- Fat2 gbelow the median for grains and pasta (median 2.9 g)
- Saturated fat0.4 gbelow the median for grains and pasta (median 0.53 g)
- Sodium551 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068706939884
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nouilles style asiatique : eau, farine de blé, sel amidon de tapioca modifié, gluten de blé, correcteur d'acidité: acide lactique; stabilisant alginate de sodium. Sauce: sirop de glucose-fructose (contient des sulfites), sirop de malt de maïs, eau, oignons, miso (soja, eau, sel), piment, pâte de soja (eau, soja, farine de blé, sel), ail, extrait de levure, concentré de tomate, huile de soja, ciboules, concentré de jus de pomme, sauce soja fermentée (eau, soja, blé, sel), sel, huile de sésame, graines de sésame, exhausteur de goût: 5'-ribonucléotide disodique; glucose, correcteurs d'acidité: acide lactique, phosphate de diamidon hydroxypropylé, acide acétique; amidon modifié. Graines de sésame: Sésame. Mélange de légumes séchés: carotte séchée, oignon vert séché. Peut contenir des crustacés, des oeufs, du poisson, des arachides, du lait, des fruits à BE NL Noedels op A tapiocazetmeel, tarwegen. glucose-fructosestopbeva chili, sojabonenpasta sojaolie, bosuitjes, appelsapone sesamolie, sesamzaadje, ma zuurteregelaars: mellur hyp Topping: Sesam. Gedroogde g schaaldieren, eieren, vis and bevatten. Droog bewaren en besche de onderkant van de verpakking INGREDIENTEN: Nodes op Die Verpackung enthält 4 Einzelrend coque, du céleri, de la moutarde et des mollusques. Conserver le produit Le paquet contient 4 sachets ind au sec et à l'abri de la lumière. A consommer de préférence avant le voir sur le fond de la boîte VERPAKKING FOLIE De verpakking bevat 4 porties Nudeln/nouilles/nodes 185 g Nuden 60g Sauce/saus/sauce 29 getrocknetes Genice seches/gedroogde groenten 2g Sesam/graines de scame sen RESTAFVAL PLASTIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706939884. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.