How many calories are in Tzatziki dégustation?

100 g of Tzatziki dégustation has 142 kcal.

How much protein is in Tzatziki dégustation?

Tzatziki dégustation contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Tzatziki dégustation?

Tzatziki dégustation has 3.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tzatziki dégustation?

Tzatziki dégustation contains 12 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Tzatziki dégustation contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (23% DV), Vitamin E (19% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tzatziki dégustation?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tzatziki dégustation

Packaged product Soups and Sauces Marque Repère

Tzatziki dégustation contains 142 kcal per 100 g.

Roughly 78% of its calories come from fat, with 12% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 23% of the Daily Value for iodine, 19% of the Daily Value for Vitamin E and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

142kcal per 100 g

4.1 gprotein

3.5 gcarbohydrates

12 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	142 kcal
Total fat L	12 g	15%
Saturated fat L	3.5 g	18%
Cholesterol L	7.8 mg	3%
Sodium L	320 mg	14%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	1.6 g	6%
Total sugars L	2.3 g
Added sugars L	0 g	0%
Protein L	4.1 g	8%
Vitamin A L	6.6 µg	0.7%
Vitamin C L	3.4 mg	4%
Vitamin D L	0.49 µg	2%
Vitamin E L	2.9 mg	19%
Thiamin (B1) L	0.033 mg	3%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.19 mg	1%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.051 mg	3%
Folate (B9) L	20.8 µg	5%
Vitamin B12 L	0.2 µg	8%
Calcium L	86.6 mg	7%
Iron L	0.33 mg	2%
Magnesium L	12.6 mg	3%
Phosphorus L	67.6 mg	5%
Potassium L	164 mg	3%
Zinc L	0.29 mg	3%
Copper L	0.019 mg	2%
Manganese L	0.062 mg	3%
Selenium L	3.2 µg	6%
Iodine L	34.3 µg	23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 10%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.1 gin the top quarter of soups and sauces (median 1.3 g)
Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
Sugars2.3 gbelow the median for soups and sauces (median 4 g)
Fat12 gabove the median for soups and sauces (median 4.2 g)
Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Water83.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.25 g

Carotenoids (1)

Beta-carotene L	36.6 µg

Other components (2)

Water L	83.8 g
Alcohol L	0 g

Product details

Brand: Marque Repère
Barcode: 3564706537200
Quantity: 175 g
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt grec 60 % (lait de vache pasteurisé, crème, protéines de lait, ferments lactiques), concombres 30 %, huile de tournesol, huile d'olive, sel, menthe 1,1 %, aneth 0,7 %, jus de citron, ail en poudre, conservateur : E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Olive oil Salt Garlic Milk Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3564706537200. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.