Two-bite Brownies With Unicorn Sprinkles
Packaged product Vegetables two-bite
Two-bite Brownies With Unicorn Sprinkles contains 460 kcal per 100 g. A serving, 50 g (50 g) provides about 230 kcal.
Roughly 50% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 38 g | |
| Added sugars L | 59 g | 118% |
| Protein L | 2 g | 4% |
| Calcium L | 20 mg | 2% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 48%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.6 g)
- Sugars38 gin the top quarter of vegetables (median 2.1 g)
- Fat26 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat7 gin the top quarter of vegetables (median 1.2 g)
- Sodium170 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- two-bite
- Barcode
- 0770981099682
- Label serving
- 50 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, water, egg whites, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin [emulsifier], vanilla extract, milk), cocoa powder (processed with alkali), sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, shellac, sunflower lecithin, FD, C yellow #6, FD, C yellow #5, FD, C blue #1, FD, C red #3, mica pearlescent based pigments [color]), invert sugar, margarine (soybean oil, palm oil, water, salt, whey [milk], monoglycerides, soybean lecithin, natural flavor, annatto extract [color], turmeric extract [color], vitamin A palmitate, vitamin D3), contains 2% or less of: natural and artificial flavor, modified cornstarch, salt, whey (milk), nonfat dry milk, mono - and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monocalcium phosphate, calcium sulfate, FD, C blue #1 lake, soybean lecithin (emulsifier), FD, C red #40 lake, beet powder (color), FD, C red #3, molasses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0770981099682. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.