Twine Bread Froment
Packaged product Beverages Brioche Pasquier
Twine Bread Froment contains 390 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (380 kcal per 100 g).
100 g provides 83% of the Daily Value for manganese, 46% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0.01 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 5.1 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0.29 µg | 0% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0.55 mg | 46% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.72 mg | 4% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 42.5 µg | 11% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesium L | 67.6 mg | 16% |
| Phosphorus L | 221 mg | 18% |
| Potassium L | 290 mg | 6% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 1.9 mg | 83% |
| Selenium L | 9.1 µg | 17% |
| Iodine L | 38.6 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 72%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for beverages (median 11 g)
- Fiber4.5 gbelow the median for beverages (median 4.9 g)
- Sugars5.1 gabove the median for beverages (median 4 g)
- Fat7.4 gabove the median for beverages (median 5.2 g)
- Saturated fat0.8 gbelow the median for beverages (median 0.9 g)
- Sodium520 mgabove the median for beverages (median 480 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water11.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 53 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8 µg |
|---|
Other components (2)
| Water L | 11.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brioche Pasquier
- Barcode
- 3182180041077
- Quantity
- 200 g
- Category
- Toasts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (85%), corn flour, vegetale oil (sunflower), sugar, yeast, salt, devitalised wheat leaven (1,9%), wheat gluten, stabiliser: e526, flour treatment agent: ascorbic acidificante,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
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|---|---|---|---|---|
| Extrafinas Mini Tostas Integral Pingo Doce | 390 | 14.8 g | 62.8 g | 6.7 g |
| French toast jacquet | 390 | 11 g | 71 g | 5.6 g |
| Torrada Multigrãos Bauducco Bauducco | 390 | 12 g | 63.3 g | 9.7 g |
| Pan tostado integral Makro Chef | 390 | 12 g | 66 g | 6.2 g |
| Toast Français Jacquet | 390 | 11 g | 72 g | 5.3 g |
| Krisprolls Krisprolls | 390 | 12 g | 67 g | 6.5 g |
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| Tostadas dulces Manieri | 389 | 12 g | 82 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3182180041077. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.