Творожная - манго
Packaged product Dairy and Eggs Exponenta
Творожная - манго contains 70 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 175 kcal.
Roughly 90% of its calories come from protein, with 8% from carbohydrates and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 99 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 8%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of dairy and eggs (median 11 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Protein per 100 kcal22.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Молоко обезжиренное, молокосвёртывающий ферментный препарат животного происхождения — сычужный фермент, закваска молочнокислых микроорганизмов, бифидобактерии ВВ-12, натуральный ароматизатор - манго, подсластитель сукралоза.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| Quark Magerstufe Ja! | 70 | 12 g | 3.9 g | 0.5 g |
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| Strawberry Sundae Lindahls | 70 | 13 g | 2.8 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4811351019544. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.