Strawberry Sundae

Packaged product Dairy and Eggs Lindahls

Strawberry Sundae contains 70 kcal per 100 g. A serving, 150 g (150 g) provides about 105 kcal.

Roughly 77% of its calories come from protein, with 17% from carbohydrates and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 99 kcal per 100 g across 212 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Sundae by Lindahls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
13 gprotein
2.8 gcarbohydrates
0.5 gfat
105kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 40 mg 2%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 17%Fat: 7%70kcal / 100 g
  • Protein 77%
  • Carbohydrates 17%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for dairy and eggs (median 11 g)
  • Sugars2.6 gin the lowest quarter of dairy and eggs (median 3.7 g)
  • Fat0.5 gbelow the median for dairy and eggs (median 3.9 g)
  • Saturated fat0.3 gbelow the median for dairy and eggs (median 1.5 g)
  • Sodium40 mgin the top quarter of dairy and eggs (median 39 mg)
  • Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindahls
Barcode
7310867800068
Quantity
158
Label serving
150 g
Category
Quarks
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Högpastöriserad mjölk, vatten, vassleprotein, modifierad majsstärkelse, arom, färg (morotsjuicekoncentrat), citronjuicekoncentrat, sötningsmedel (aspartam och acesulfam K), laktasenzym, mjölksyrakultur, Innehåller en källa till fenylalanin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7310867800068. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Sundae?

100 g of Strawberry Sundae has 70 kcal. Serving, 150 g (150 g): about 105 kcal.

Is Strawberry Sundae high in protein?

Strawberry Sundae contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 19.5 g in serving, 150 g (150 g). About 77% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 11 g).

How many carbs are in Strawberry Sundae?

Strawberry Sundae has 2.8 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Sundae?

Strawberry Sundae contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Strawberry Sundae?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.