Turkey, dark meat, roasted, skin eaten: Nutrition Facts
Generic food Cooked Poultry
Turkey, dark meat, roasted, skin eaten contains 202 kcal per 100 g. A typical serving of 1 medium slice (60 g) provides about 121 kcal.
Roughly 54% of its calories come from protein, with 46% from fat and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for turkey, duck, other poultry on FoodFactly (189 kcal per 100 g).
100 g provides 68% of the Daily Value for Vitamin B12, 54% of the Daily Value for selenium and 44% of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 202 kcal | |
| Total fat C | 10.2 g | 13% |
| Saturated fat C | 3 g | 15% |
| Cholesterol C | 125 mg | 42% |
| Sodium C | 461 mg | 20% |
| Total carbohydrates C | 0.05 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 26.5 g | 53% |
| Vitamin A C | 15 µg | 2% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.4 µg | 2% |
| Vitamin E C | 0.08 mg | 0.5% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0.055 mg | 5% |
| Riboflavin (B2) C | 0.35 mg | 27% |
| Niacin (B3) C | 7 mg | 44% |
| Vitamin B6 C | 0.42 mg | 25% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 C | 1.6 µg | 68% |
| Choline C | 90.7 mg | 16% |
| Calcium C | 17 mg | 1% |
| Iron C | 1.3 mg | 7% |
| Magnesium C | 26 mg | 6% |
| Phosphorus C | 213 mg | 17% |
| Potassium C | 227 mg | 5% |
| Zinc C | 3.3 mg | 30% |
| Copper C | 0.12 mg | 14% |
| Selenium C | 29.9 µg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 0.1%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.5 gbelow the median for turkey, duck, other poultry (median 26.9 g)
- Fat10.2 gabove the median for turkey, duck, other poultry (median 8.5 g)
- Saturated fat3 gabove the median for turkey, duck, other poultry (median 2.3 g)
- Sodium461 mgabove the median for turkey, duck, other poultry (median 442 mg)
- Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels
- Water61.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3.7 g |
|---|---|
| Polyunsaturated fat C | 2.9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.006 g |
| Linoleic acid (omega-6, 18:2) C | 2.6 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.007 g |
| SFA 12:0 C | 0.035 g |
| SFA 14:0 C | 0.11 g |
| SFA 16:0 C | 2 g |
| SFA 18:0 C | 0.77 g |
| MUFA 18:1 C | 3.2 g |
| PUFA 18:3 C | 0.15 g |
| PUFA 20:4 C | 0.099 g |
| MUFA 16:1 C | 0.35 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.048 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.009 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 15 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 61.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 9 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Turkey
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey, wing, smoked, cooked, with skin, bone removed Cooked | 221 | 27.4 g | 0 g | 12.4 g |
| Turkey, drumstick, smoked, cooked, with skin, bone removed Cooked | 200 | 27.9 g | 0 g | 9.8 g |
| Turkey, light or dark meat, smoked, cooked, skin and bone removed Cooked | 162 | 29.3 g | 0 g | 5 g |
| Turkey, light or dark meat, smoked, cooked, with skin, bone removed Cooked | 208 | 28.1 g | 0 g | 9.7 g |
| Turkey, whole, meat and skin, raw Raw | 144 | 21.6 g | 0.14 g | 5.6 g |
| Turkey, whole, skin (light and dark), roasted Cooked | 459 | 23.9 g | 0.57 g | 39.3 g |
| Turkey, whole, giblets, raw Raw | 124 | 18.2 g | 0.07 g | 5.1 g |
| Turkey, whole, giblets, cooked, simmered Cooked | 173 | 26.4 g | 0 g | 6.6 g |
| Turkey, gizzard, all classes, raw Raw | 111 | 18.8 g | 0 g | 3.4 g |
| Turkey, whole, neck, meat only, raw Raw | 125 | 16.5 g | 0 g | 6 g |
| Turkey, whole, neck, meat only, cooked, simmered Cooked | 162 | 22.5 g | 0 g | 7.4 g |
| Turkey, whole, light meat, meat and skin, raw Raw | 161 | 22 g | 0.15 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed Cooked | 201 | 26.1 g | 0 g | 10 g |
| Chicken, broilers or fryers, dark meat, meat only, cooked, roasted Cooked | 205 | 27.4 g | 0 g | 9.7 g |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed Cooked | 204 | 25.3 g | 0 g | 10.6 g |
| Chicken, stewing, giblets, cooked, simmered Cooked | 194 | 25.7 g | 0.11 g | 9.3 g |
| Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked Cooked | 197 | 27.7 g | 0 g | 9.5 g |
| Chicken, broilers or fryers, dark meat, meat only, cooked, stewed Cooked | 192 | 26 g | 0 g | 9 g |
| Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Cooked | 217 | 26.8 g | 0 g | 11.4 g |
| Chicken, broilers or fryers, thigh, meat only, cooked, stewed Cooked | 195 | 25 g | 0 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked turkey?
100 g of cooked turkey has 202 kcal. 1 medium slice (60 g): about 121 kcal. 1 oz, boneless, cooked (28.4 g): about 57 kcal. 1 small or thin slice (30 g): about 61 kcal.
Is cooked turkey high in protein?
Cooked turkey contains 26.5 g of protein per 100 g (53% of the 50 g Daily Value), or 15.9 g in 1 medium slice (60 g). About 54% of its calories come from protein. Compared with other turkey, duck, other poultry, that is below the median (median 26.9 g).
How many carbs are in cooked turkey?
Cooked turkey has 0.05 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked turkey?
Cooked turkey contains 10.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does cooked turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (68% DV), selenium (54% DV), Niacin (B3) (44% DV), zinc (30% DV) and Riboflavin (B2) (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked turkey?
100 g contains 461 mg of sodium, 20% of the 2,300 mg Daily Value.
Does turkey have the same nutrition cooked and raw?
No. Per 100 g, turkey, dark meat, roasted, skin eaten has 202 kcal, while turkey, whole, meat and skin, raw has 144 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706112. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.